Restaurante El Salvadoreno

Year by year

Inspections

1. Dec 15, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days. Name, prep date, and expiration date.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ladle stored in food container.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage in the men's restroom.

2. Jun 4, 2021 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chlorine sanitizer in bucket labeled as detergent.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed bucket in hand sink. Use for hand wash only.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed damp paper towels lining bottom of cooler.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles in ice and sugar.

3. Nov 5, 2020 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer bucket <10 ppm

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed sanitizer bucket >100 ppm Cl

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     Observed washing/sanitizing at same time in one sink compartment. Set up 3-comp sink to wash, rinse, sanitize.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed missing RIC panel, damaged freezer chest lid.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed damaged RFP on wall. Seal sinks to wall. Observed damaged floor.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at hand sink

4. Apr 30, 2020 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs over RTE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer bucket

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles in product

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks

5. Dec 26, 2019 Routine Score 84
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer bucket 10 ppm Chlorine

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle and sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared foods for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed objects in hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed wall near hand sink dirty, dirty outside of spray bottle, standing water on floor in back storage.

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Observed wet cardboard on shelf

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal sinks to wall, replace damaged ceiling tiles

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

6. May 9, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Lockers to be used to store personal items

7. Oct 6, 2018 Routine Score 89
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling RTE food with bare hand contact must wash hands and wear gloves

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     must provide SOP for bodily fluids clean up

   • Not serious Core (1 points)

     Hair Restraints effective

     employees with out hair nets must be wear hair restraints

   • Not serious Core (1 points)

     Equipment & Utensils for non PHF shall be cleaned

     must clean gaskets on URF ( sanitize also)

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     food items in RIC missing labels must be mark dated and labeled

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing dates and labels must be date marking

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     holes on walls must be fixed

8. Jan 17, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     keep ice scoop in a clean container outside from ice

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     chlorine too strong on sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair reach in cooler not working and remove cut up foods from it

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

9. Mar 22, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ONION 62'F

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     SET UP SANITIZER BUCKET

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW EGGS ABOVE MEAT

   • Serious Priority (3 points)

     Clean Sight and Touch

     PROVIDE CLEANING FOR THE RIC

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     FOR ALL FOOD IN RIC