Stein's Bakery

Year by year

Inspections

1. Feb 2, 2024 Routine Score 88
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can for hand washing station

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils (cake boxes) 6 inches off the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor in the walk in freezer

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand washing station in the back

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace celling tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at the bottom of the back door

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide updated food handlers certificate for employees

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label spray bottles

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label packaged food items

2. Feb 3, 2023 Routine Score 90
   • Serious Priority (3 points)

     One Inch Air Gap

     need 1 inch air gap

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers for RIC

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need hair cover

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food has to be stored 6 inches off the ground

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace celling tiles

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

3. Oct 20, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep exterior of food storage containers clean, Clean entire kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged ceiling tiles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave, trays

4. Oct 14, 2020 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Clogged floor drain

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Walls and ceiling

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Roaches found

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of Microwave

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Oct 3, 2019 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair clogged drains at 3 comp sinks

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair roof leak

6. Oct 1, 2018 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     buckets of homemade molasses and cake shortening stored on the floor in the food prep area

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings in the ceiling tiles

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust buildup

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Handwashing signage

7. Apr 3, 2018 Routine Score 87
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard needed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     food residue observed on the door handle and the inside of the door inside the walk in freezer

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     No soap at handsink

8. Oct 3, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     more pressure needed at the hand wash sink adjacent to the three-compartment sink

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cooler out front used to store milk is measured at 51.7 degrees F

   • Not serious Core (1 points)

     Physical Facilities

     ice on the floor of the walk in freezer; slip hazard

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     buckets of cake icing stored on the floor

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     burn spray stored above the food prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     dairy pure milk, out front in the cooler, measured at 51.7 degrees F

9. Apr 5, 2017 Routine Score 83
   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

     Burn medication stored over a bakery table

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Plywood shelf used under the microwave

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

10. Oct 6, 2016 Routine Score 88
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

      Disposal missing and leaking into a bucket

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TCS cakes held at 48.0 degrees

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Wiping rag water

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      Floors/walls/ceilings approved carpeting

      Rug into the serving area

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards are needed