La Unica Restaurante Y Pupuseria

Year by year

Inspections

1. Sep 14, 2023 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink bottles sit above prep table, and food products

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspectionreport

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw fish and raw chicken stored above broth in walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     leaking ceiling tiles by restroom-repair replace wet ceiling tiles caulk around sinks need be replaced

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean shelves in reach in cooler, clean shelves above prep tables, clean tables, clean gaskets

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method cold running water

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair frame around wic doors leaking pipe in walk in cooler-repair asap missing fan cover in walk in cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

2. Mar 7, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks and food products store on prep table and above prep table-store in designated area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food (onion, cabbage, food in walk in cooler) 6 inches off the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields broken-replace

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at back hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair frame around walk in cooler doors

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in use utensils-use utensils with handle to scoop food not bowls/cups

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed one roach

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean shelves in reach in cooler, clean freezers, clean shelves above prep table, 3 com sink, shelve across walk in cooler needs to be cleaned, clean table under grill, clean gaskets around cooler doors

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cover holes where is necessary repair cove base

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid not allowed in the kitchen

3. Jul 14, 2022 Follow-up Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals (windex, cleaner, etc.) stored next to food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on prep tables and above consumer's food

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean shelves in reach in cooler, clean tables, clean gaskets, freezers, fans in walk in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink (knife, plastic container)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     spoiled tomatoes and bananas in walk in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     new employees need food handler card

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches, fruit flies and bees

4. Jun 16, 2022 Routine Score 76
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Keep utensils 6 inch off floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep wiping cloths in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food product kept longer than 24 hours

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies in kitchen

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food product containers

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     carnitas at 131.5 F after 6 hours

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide bodily fluid clean-up procedure

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed raid bottle stored adjacent to food

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light in venthood

   • Not serious Core (1 points)

     Other Violations

     Post 'hand wash' sign in kitchen, post 'inspection report available' sign up

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide covered receptacle in women's restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tile, ceiling, baseboards, gasket in WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw eggs stored above food product

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store sanitizer bucket in hand sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty walls, floors, ceiling in WIC and kitchen

5. Dec 9, 2021 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken/damaged light shields

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink bottles on prep table and shelves next to customer food

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed utensils sit on floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler, remove card board boxes from the freezer (used as liner)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, walk in cooler doors-exterior, tables, pipes, freezers

6. Jun 8, 2021 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid is not allowed in food establishment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves in walk in cooler, shelves in kitchen, freezers, coolers inside, walk in cooler door, exterior of walk in cooler, pipes under 3 com sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in walk in cooler

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water-repair water heather within 24 hours

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies, flies, and one roach-follow up within 7 days for insects

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food sit on floor

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair freezer door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

7. Dec 17, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean shelves in reach in cooler, clean coolers, freezers, cooler doors

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     observed employees washed hands at 3 com sink not hand sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     use paper towels to dry hands not apron

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     use approved food storage containers not shopping bags

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

8. Jun 9, 2020 Routine Score 80
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles, chemical bottle

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting/diarrhea event

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     provide barrier between hand sink and clean utensils

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef/fajita stored above bananas, raw shelled eggs stored above salsa

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet on 3 com sink, faucet on hand sink

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets around cooler doors, wic, clean freezers

9. Dec 17, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken must be stored on the bottom of cooler

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     raw chicken and beef must be in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils found in hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     ice chest (unapproved equipment)

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     oil, lettuce, and bag of sugar must be above floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     provide barrier between hand sink and 3 compartment sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, vent hood, cooler, shelves

   • Not serious Core (1 points)

     Other Violations

     no cardboard to cover cooler shelves

10. May 28, 2019 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY GASKETS IN COOLER CLEAN MORE OFTEN

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY COOLER RACKS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Distressed merchandise, segregation and location

11. Nov 8, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DIRTY RACKS IN WALK IN COOLER

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Handwashing signage

12. Apr 30, 2018 Routine Score 92
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. Oct 31, 2017 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

14. Apr 6, 2017 Routine Score 88
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      Self closures on the restroom doors. (men and ladies)

    • Serious Priority (3 points)

      Licensed pest control applicator only

      provide a licensed pest agency to spray for bugs.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean the interior of the micro wave oven

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      the lids on the outside dumpster was open. ( close when not in use)

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean the gaskets on the refrigerator unit. ( dirty magnetic gaskets) clean racks and shelves ( sticky food particles)

15. Oct 5, 2016 Routine Score 80