Origin Natural Food

Year by year

Inspections

1. Jan 19, 2024 Routine Score 76
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     observed employee drinking and continued working without washing hands.bar/dish area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cannot use hand sink as a dump sink -bar, no soap at hand sink- bar

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     detail clean floors throughout the kitchen

   • Not serious Core (1 points)

     Take-out beverage containers refilled by employees or the consumer if refilling is a contaminati

     observed staff member touching food contact surface of dishes

   • Not serious Core (1 points)

     Dressing areas, designated

     properly store personal items/ jackets etc

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles (salad ric)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize all food contact surfaces at work stations for sight and touch

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at the back hand sink

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

     roaches observed at back food prep area-detail clean all food contact surface/ deep clean the entire facility/ eliminate them roaches at once

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk food containers with common name

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide QA test strips/3 comp sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     coconut cream observed in galvanized can-ric store in food container

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide consumer advisory for under cooked

2. Mar 31, 2023 Routine Score 89
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw animal products stored over RTE foods in RIC's.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Properly datemark prepared food items(name, prep-date, use-by date).

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain handwash sinks accessible at all times.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan cover, box fan in prep area.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Oct 4, 2022 Routine Score 90
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     Provide guidance for clean up of bodily fluid and for blood born pathogen spill kit.

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     Provide employee health policies.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager Certificates with the City of Dallas and posting in public view.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sinks accessible at all times. Observed front counter hand sink with equipment inside. Provide designated hand sink signs for all hand sinks.

4. Jun 29, 2021 Routine Score 70
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HAND SINK ON FRONT LINE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTS IN KITCHEN & UNDER VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS, WALLS & REMOVE DUST BUILD-UP IN KITCHEN CEILING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     S. BUCKET STORED ABOUT S. SERVICE ITEMS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. NUGGETS 117.5, G. CHICKEN 94.1

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. EGGS 82.2, C. TOM 51.2, & C. MUSHROOMS 49.0,

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE ALL ABSORBENT MATERIALS FROM UNDER FOOD EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

5. Aug 7, 2020 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

6. Feb 3, 2020 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico de gall 53.1F, s. mushroom 52.4, r.eggs 51.3, r. shell eggs 53.0f, c. zucchini 52.8, r.s. potatoes 55.8F,

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED R. CHICKEN STORED IN HAND SINK

7. Aug 21, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temps above 41

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty interior of ice bin (pink slime). ***photograph taken***

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaky pipe needs repair.

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Replace broken door gaskets. Clean shelves and vents in the fridge. Dirty coffee machine.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Stored all equipment and food products off the ground.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ceiling tiles and vents.

   • Not serious Core (1 points)

     Other Violations

     Please obtain a handwash sign

8. Feb 27, 2019 Routine Score 86
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     front counter hws observed with hot water valve turned off

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Store single-service item in original package

     keep coffee filters in plastic bags or other protective means

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets where needed on RIC units

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     patch holes in FRP walls where needed BOH

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     bar hws used as dump sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     on prep tables and in RIC

   • Not serious Core (1 points)

     Jewelry Prohibition

     bracelets observed on kitchen employees

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal back door properly, bottom door sweep

9. Aug 14, 2018 Routine Score 94
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal back door properly to prevent entrance of insect and rodents

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     coffe filters

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal beverages observed on top of cutting board and next to production ric

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

10. Jan 25, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide city registered food service manager certificate.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the soda gun ( mold and mildew)

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the gaskets on the reach in cooler ( old food particles and dirt)

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      the hot water handle is broken by the stove.

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      the cooked chicken was above the cooked beef ( reverse chicken always on the bottom by cooking temperature)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Missing the thermometer in the cooler with milk ( bar area. )

11. Jul 27, 2017 Routine Score 97
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Dec 21, 2016 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken wings 49.5 degrees Fahrenheit, egg 45.6 degrees Fahrenheit, chicken 52 degrees Fahrenheit

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hand sink used for food prep

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Clothes under cutting boards

    • Not serious Core (1 points)

      Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean air vents

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Permit/license posted

13. Nov 22, 2016 Routine Score 79
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      mayonnaise 51.9 degrees Fahrenheit

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm dishwasher

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Used to thaw chicken sausage

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      door to kitchen propped open

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean air vent covers.