Private Kitchen & Dinner Room

Year by year

Inspections

1. Jan 5, 2024 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 0 PPM.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths need to be store in sanitizer bucket

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

2. Jan 3, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of fron RIC, clean drain, clean slight grime build up on walls.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     reseal hand sink next to utensil rack, observed damaged seal.

3. Feb 2, 2022 Routine Score 96
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed containers with clean utensils with slight build up of grime, clean storage containers.

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     sanitizer observed at 100PPM and temperature observed was 66F.

4. Sep 29, 2020 Routine Score 97
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small amounts of grime build up on inside of ice machine, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust accumulation on intake vents, clean.

5. Mar 11, 2019 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store pots and pans inverted to avoid accumulation of grime.

6. Aug 29, 2018 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Opened Sweet Baby Rays BBQ sauce at room temperature.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked ground beef at 110.2F.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Display cooler not cooling to capacity. hot hold not maintaining hot hold temperatures, not plugged in.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food containers in RIC missing dates.

   • Not serious Core (1 points)

     Hair Restraints effective

     Male worker had no hair net. COS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Pots and bowls need to be stored inverted.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

7. Feb 16, 2018 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     Need Grease Trap ticket within 90 days.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with COD, by next visit.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Continue date marking food, made significant process

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Get with building manager and request cover waste container in shared restroom

8. Jan 12, 2018 Routine Score 71
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chopped tomato registered at 49.6 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meatloaf and fried fish below 135 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Produce and RTE food next to eggs, also liquid eggs next to produce.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Employee not sanitizing washed utensils, straight to air dry. 3 comp sink not properly set up

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need RFSM on site by next visit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need food handlers cards on site and presentable by next visit

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all food in containers and sliced vegetables in RIC

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at HW sink in kitchen

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     Counter top covered with damaged foil and holding clean utensils, Needs to be smooth.

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     hose touching drain in service sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no personal drinks in kitchen, must be in designated area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean surfaces and FRP behind grill

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     need trash container for paper towels at HW station in serving area and one next to 3 comp sink

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     Clean FRP

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need covered waster container.

9. Jul 25, 2017 Routine Score 84
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT FRONT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED: MUST MAINTAIN RECORDS ON SITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : ICE MACHINE AND BOTTOM OF COOLER S

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM UNDER PREP TABLE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

10. Dec 29, 2016 Routine Score 88
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS STORED IN HANDSINK

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE FOIL LINING FROM UNDER EQUIPMENT

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS IN RIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED