Sand Bar Catina

Year by year

Inspections

1. Jun 24, 2022 Routine Score 84
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     dry ingredients

   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda nozzle at bar observed with black mold-like substance. Clean inside ice machine.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

2. Mar 29, 2021 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. May 28, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     One Inch Air Gap

4. Sep 30, 2019 Routine Score 89
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

5. Mar 28, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

6. Jun 12, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Dec 7, 2017 Routine Score 89
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food items missing dates

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak on hand sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ric not closing properly

   • Serious Priority (3 points)

     Clean Sight and Touch

     slicer with food particles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

8. Jun 27, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     cold water wasn't present at handsink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean the interior of ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed bowel used as a scoop in salsa

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield all lights

9. Dec 8, 2016 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fish 46.1F, chicken 44.9 for over3 days in

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     mold build up on A/C fans in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     bacteria build up in soda nozzles

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     WIC not sealed, large gap in between gasket and inside cooler

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired milk 11-25-2016, heavy cream 11-28-2016

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     middle reaching in cooler holding at 42-45F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Manager drinking uncovered cup in bar area