Mockingbird Diner

Year by year

Inspections

1. Apr 29, 2019 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM observed on site. Must register with City.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All food staff must be trained in food safety as soon as possible.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink at cook line.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed chipped shelving inside WIC

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Daylight observed underneath the back/exit door - bakery area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinking cup in designated area.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Protect food by storing 6 inches off floor.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store utensils inside of bulk/dry ingredients. Store inside holder to protect from contamination or store in bin with handle sticking up out of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Encrusted build-up (grease) at side of grill/stove top.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace blown out light bulb underneath the vent hood filter.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water sprayer hose (blue tape) at 3-comp sink. Properly secure fire alarms (Observed hanging in kitchen area).

2. Oct 7, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SOME FOOD IN WIC MISSING DATES/LABELS, MUST BE DATE MARKED AND LABELED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKS ON SHELVES, MUST BE STORED IN DESIGNATED AREAS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOIST TOWELS STORED ON PREP TABLE. MUST BE STORED IN SANITIZER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT BULB NOT WORKING ON HOOD. MUST BE REPLACED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     GAP BETWEEN HWS/WALL MUST BE SEALED

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SOME FOOD IN WIC MISSING DATES/LABELS, MUST BE DATE MARKED AND LABELED

3. Mar 28, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     reach in cooler reading 48

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink on prep table cutting board

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets need to be 6 inches off the floor