Wal-mart Dairy/meat

Year by year

Inspections

1. Jan 25, 2024 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed dirt and food debris on shelves

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     observed dirt on ric (cold hold) filters and maintain it properly. fix gasket on ric

2. Sep 16, 2021 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PLUMBING ISSUE ( CLOGGED DRAIN IN THE THREE COMPARTMENT SINK )

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED PRE PACKAGED RAW MEATS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN WALK IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUSTY FAN COVERS ( WALK IN MEAT COOLER )

3. Jun 17, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK

4. Aug 17, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     CLEAN

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WAT AT 83.7*F AT HANDSINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LUNCH MEAT AT 70*F IN DISPLAY COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIC

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     DISPLAY COOLING TEMPERATURE AT 69*F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

5. Jan 25, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     PROVIDE AT HANDSINK

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW MEAT STORED NEXT TO RTE FOODS

6. Jul 19, 2017 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Nov 30, 2016 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN CONDENSATIO FROM COOLER

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW MEAT STORED NEAR RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVER