Captin Bill's Seafood

Year by year

Inspections

1. Jul 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN BOTTOM OF REACH IN COOLER

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN VENT HOOD OFTEN TO ELIMINATE GREASE DRIPPING DOWN

2. Jan 19, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Dec 10, 2020 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Nov 26, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Nov 27, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

6. May 23, 2018 Routine Score 97
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food preparation

7. Nov 14, 2017 Routine Score 89
   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

8. Jun 3, 2017 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice maker

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     do not reuse oysters container

9. Dec 11, 2016 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Broken ice scoop, lid to freezer in disrepair, rusty rack over 3 comp sink.