Harryhines Shell

11237 HARRY HINES BLVD, Dallas, TX 75229 · Dallas County

117cited violations

36serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	1
2022	2	10	2
2021	2	15	5
2020	2	16	4
2019	2	8	1
2018	4	41	12
2017	3	18	10
2016	1	3	1

Inspections

Jun 14, 2023 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean coffee machine and microwave
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide bodily fluid clean up instructions
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers fro all coolers and freezers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of coffee machine
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair AC leak
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign for all hand sinks,
Nov 9, 2022 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  OTHER VIOLATIONS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Apr 12, 2022 Routine Score 94
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dusty fans and coolers from walk-in coolers and restrooms
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Burrito - 48.7 F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Maintain sandwich unit, serve condensation water on floor near unit
- Not serious Core (1 points)
  Permit/license posted
  
  Post all permits
Oct 25, 2021 Routine Score 84
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Apr 14, 2021 Routine Score 88
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUSTOMER BEVERAGE STATION.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOORS.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLOSE ALL OPENING FROM CEILING, REPAIR ALL SINKS., COVER ICE MACHINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FANS FROM WALK IN COOLERS, RESTROOM. REMOVE DUST FROM PACKAGED FOOD,
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
Oct 27, 2020 Routine Score 86
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKS FROM CEILING. REPLACE ALL MISSING CEILING TILES.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOORS.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CAPPUCCINO MACHINE .
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  PROVIDE HOT WATER TO ALL SINKS. KITCHEN IS CURRENTLY CLOSED FOR REMODELING .
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FANS FROM WALK IN COOLERS, RESTROOM
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  OR REPAIR OUT OF ORDER HAND DRYERS.
Apr 10, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  REMOVE ALL EXPIRED FOOD CANS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Serious Priority (3 points)
  Grease Trap Tickets
  
  ALSO KEEP PEST RECORD ON SITE
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  CLOSE ALL OPENING FROM CEILING AND WAKK
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  SODA NOZZLES , COOLER AND FREEZER
Oct 27, 2019 Routine Score 96
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with a commercial unit.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  side door
- Not serious Core (1 points)
  Store single-service item in original package
  
  coffee filters
Apr 18, 2019 Routine Score 92
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
Oct 2, 2018 Routine Score 81
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Single service dispensed non iverted
- Not serious Priority Foundation (2 points)
  Temperature Measuring- accurate +/- 2øF
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Small Point of Usage refrigerator - jalepeno's at 55.1 degrees Stand up refrigerator - cooked meat held at 45.4 degrees
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over produce Raw chicken stored over raw meat
Apr 25, 2018 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils without smooth welds
  
  Three compartment sink
Apr 19, 2018 Routine Score 69
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over raw beef
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined equipment
- Not serious Priority Foundation (2 points)
  PIC ensures effective handwashing being done
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Salsa re-served to different customers
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  Undrained ice bin
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw shell eggs stored outside of refrigeration at 71.1 degrees Raw chrizio held at 53.4 deegrees
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Need one more drain board
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooling cooked tounge on the counter at 80.3 degrees
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Single service non inverted
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Spray bottle stored above single service containers
- Not serious Priority Foundation (2 points)
  Equipment and Utensils without smooth welds
  
  Three compartment sink in need of smooth welds
Apr 3, 2018 Routine Score 78
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  Window was open
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  Raw shell eggs held at 73.5 degrees without refrigeraion
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  Ice bin is undrained
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Missing both drain boards from the three compartment sink
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chrizio stored on ready to eat tomatoes Washing dishes and defrosting raw meat tin the same set of sinks
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Oct 5, 2017 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef feet stored over cooked food products
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Need one attached drain board
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
  
  Raw eggs in smoothie
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Beans held on ice in the steam well at 47.4 degrees
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Cutting board "cleaned" without soap and water
Oct 5, 2017 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef stored over Ready to eat foods
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Raw eggs prepared for immediate service cooked to 145øF for 15 seconds
  
  Raw shell eggs in a smoothie
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Beans at 47.4 degrees
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Jun 1, 2017 Routine Score 92
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  clean the insides of the reach in cooler
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no drinking on the food prep table
Dec 7, 2016 Routine Score 94
- Not serious Core (1 points)
  Cleaning floors, dustless methods
  
  clean floor underneath the fryer
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored above raw beef in the reach in cooler.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean the sides of the fryer equipment

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.