Jerry's Market

Year by year

Inspections

1. Apr 22, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on all food containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips on site must be have test strips to verified chemical concentration

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle plastic containers as food containers must be have approved containers to drain blood during thawing to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing employee health policies and procedures

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units with stagnant water and spills must be clean and sanitize during operational hours to avoid cross contamination missing sanitizer buckets on site must be have sanitizer buckets to sanitize food surfaces and avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors at storage areas with rough and cracks surfaces must be replace or repair to proper condition

2. Apr 7, 2021 Routine Score 59
   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at floor level must be maintain 6 inches of floor level

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing food handler cards on site must be have food handler cards on site

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with RTE food must be wash hands and use gloves before any activity

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     mice and rats droppings present on site must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     food storage with out names and improper storage must be maintain with proper labeling and in clean and dry area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     external walls around the building with rats holes must be replace or repair to proper condition parking area floors with holes and broken payment must be repair to proper condition

   • Serious Priority (3 points)

     Wash hands after all other activities

     wash hands after change change activities

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands after preparing raw food and RTE foods

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup sanitizing solutions in all areas must be have sanitizer bucket at 100 ppm chlorine concentration at sanitizer bucket 50 ppm chlorine concentration at 3c sink

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     cooler equipment broken must be maintain food temperatures for food safety

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units broken in all areas must be replace or repair to maintain food temperature at 40 F or below

   • Not serious Core (1 points)

     Soiled linens storage

     soiled linen must be maintain clean and keep in a clean area

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination and covered

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     trash and litter around properly must be maintain clean to avoid contamination use as public hazard control

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     First aid kit not to contaminate food, utensil

     missing first aid kit on site must be have first aid kit on site

   • Not serious Core (1 points)

     Location of refuse/recycling storage areas

     articles with undesigned areas creating public health nuisance

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooler units must be maintain 40 F or below

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     sanitize food surfaces during operational hours

3. Mar 31, 2019 Routine Score 83
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Serious Priority (3 points)

     Gloves Single Use

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Trash cans and designated storage areas

4. Sep 24, 2018 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak on toilet

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     oil stored on floor

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     coolers with build up on shelves clean and sanitize air vents

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal holes in wall

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     missing light in vent hood

5. Mar 14, 2018 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Shelving in multiple areas shows buildup of soils and other dirt.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to drink fruit juice in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut deli meats and cheeses in reach in cooler in deli area not date marked.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Soap not available at hand wash sink in back bathroom. Soap not available at hand wash sink in back meat processing cold room (area not functioning)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler was at 48.2°F in soft drink portion of long retail cooler. Frost buildup evident on interior lower vents.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Multiple cans in retail portion showed dents. Opened bottle of barbecue sauce not refrigerated when label states: "Refrigerate after opening".

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Significant amount of frost buildup on drain line to walk in freezer.

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     Sleeves of crackers available for sale are not labeled for individual sale.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Body deodorant stored above candy on main service counter.

6. Aug 29, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Package integrity

     2 DENTED CANS ON SHELF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX HOLE IN CEILING, FIX INSIDE WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     KEEP ITEMS OUT OF HAND SINK

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

7. Mar 22, 2017 Routine Score 95
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     MUSTARD 3/13/17

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

8. Oct 5, 2016 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER DRINK

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     MUSTARD 3/21/16

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SHELVES THROUGHOUT STORE