Sprouts Farmers Market Deli/bakery/ Sushi

1800 N HENDERSON AVE, Dallas, TX 75206 · Dallas County

124cited violations

35serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	8	0
2022	2	12	4
2021	2	19	4
2020	3	32	11
2019	3	26	11
2018	1	9	1
2017	2	15	3
2016	1	3	1

Inspections

Jul 15, 2023 Routine Score 96
- Not serious Core (1 points)
  Cutting surfaces.
  
  cutting boards observe in poor condition
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk ingredients bins (seasoning salt)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls underneath 3 sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  flooring observed not in good repair, paint chipping
Jan 26, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/-1.5 'C
  
  Observed broken RIC thermometers.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty air vent at ceiling.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty ceiling tiles.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed standing water in kitchen.
Oct 4, 2022 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding, must be below 41F.
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat sanitizer at 100 ppm (bucket).
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for manager on site.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometers in all RIC.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee put on gloves without washing hands.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food stored on WIF floor, must be 6 inches above the floor.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  RIC equipment (cold bar) not working properly.
- Not serious Core (1 points)
  Pest Control
  
  Lots of flies observed in kitchen.
Aug 11, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain RFSM from City of Dallas
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Keep dairy cooler at 41'f or lower
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix leak on hand sink and 3CS in meat prep area
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Yogurt found at 42.2'f, keep at 41'f or lower
Nov 30, 2021 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY STORAGE R .EGGS STORED WITH rTE FOOD ( CORN BREAD)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IMPROPER DATE MARKING
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Not serious Priority Foundation (2 points)
  Warewashing equipment, clean solutions.
  
  CLEAN WARE WASHING
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DRAIN
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENT
May 21, 2021 Routine Score 83
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  IMPROPER THAWING OF SHRIMP
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS AND IMPROPER GLOVE USAGE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FRP, FAN VENT COVERS, CLEAN DRAINS & REMOVE BUILD-UP FROM VENT HOOD SYSTEM
- Not serious Priority Foundation (2 points)
  Warewashing machine, sink - cleaned before use
  
  CLEAN 3 PREP SINK BEFORE USING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED DATE MARKING ON DELI & IMPROPER DATE MARKING ON DELI CHEESE (CHEESES DATE MARKED FOR 10 THRU 13TH DAYS OUT)
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKET STORED NEXT TO BAKING EQUIPMENT
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  REMOVE BUILD-UP FROM CAN OPENER
Dec 11, 2020 Follow-up Score 80
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110 AT ALL HAND SINKS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 48.0, S. CHEESE 45.7F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED EMPLOYEE WEARING WIPING CLOTHES
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  LACK OF WASHING HANDS BETWEEN CHANGING GLOVES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Hair Restraints effective
  
  MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES IN DELI
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN DRAINS
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  IMPROPER DATE MARKING ON SALAD DRESSING
Nov 12, 2020 Routine Score 74
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING & EXPIRED DATE MARKING ON PREPARED FOODS 9/17/20 & DELI MEAT 11/11/20
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  REMOVE/ CLEAN ALL ENCRUSTED FOOD EQUIPMENT
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESURFACE FLOORS- REMOVE ALL PEELING PAINT
- Serious Priority (3 points)
  Report Sickness
  
  PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. HAM 48.7 , S. CHEESE 43.9, S. TOM 44.2
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER STORED WITH SINGLE SERVICE ITEMS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN / REMOVE ALL DUST BUILD-UP ABOVE PREP TABLE , CLEAN FAN VENT COVERS CLEAN FLOORS, WALLS, DRAINS & FRP
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS AND VENT HOOD SYSTEM IN KITCHEN
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM ( 6/20/20)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED WITH CUSTOMER'S FOOD
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED FOOD EQUIPMENT
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ALL ABSORBENT MATERIAL FROM EQUIPMENT
Apr 24, 2020 Routine Score 88
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  resurface floors
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  loosely cover cooling food in WIC
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  remove rust & absorbent materials from food contact surfaces
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gaps
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  remove dust from ceiling in WIC & clean fan vent covers
Dec 3, 2019 Routine Score 81
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  LOW PRESSURE WATER AT HAND SINKS
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKET STORED NEXT TO SINGLE SERVICE ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN FLOORS & FAN VENTS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE WHILE PREPPING
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH AND ON RTE FOOD
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110f WITHIN 20 SECONDS AT ALL HAND SINKS
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL S. BOTTLES
Jun 18, 2019 Routine Score 82
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash cans at hand sink
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no / expired date marking on prepared food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  g. chicken 47.1 , salem 45.7F, m. loaf 45.5, meat balls 48.4
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, walls and drains ( remove trash from drain)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw shell eggs stored with RTE food
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of frozen food items
Feb 7, 2019 Routine Score 84
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  improper date marking on prepared food
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cooling - loosely cover the food prevent cross contamination
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food contact surfaces
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement chicken stored with seafood
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post signage “Current health inspection report is available upon request"
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  lack of washing hands
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean drains, fan vent covers & floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
Jun 20, 2018 Routine Score 86
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  equipment improperly stored on floor
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Dec 18, 2017 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  chewing gum
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean microwave
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food items
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and drains
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on duty
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  shield lights
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  No date marking on prepared food item ( deli)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Hand sink in bakery blocked with food rack
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  expired deli meat
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes & gaps in ceiling
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
Jun 19, 2017 Routine Score 94
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  at deli venthood
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  deli olive bar cart - particle board
Dec 23, 2016 Routine Score 94
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  flip over all to go containers
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw eggs over sauce
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing and expired dates

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.