Buzzbrews 4 Lakewood

Year by year

Inspections

1. Mar 6, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register certificate with city of Dallas

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Change Cl on dish machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed (bar)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice build up in WIF

2. Jun 8, 2022 Routine Score 95
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Fix hot water on hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice of freezer door (cos)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide cover for light under vent hood

3. Nov 30, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomato found at 45.1'f. Service/turn down cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide cover for light under vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hand sink at coffee bar and handle to WIF

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Cover small trash cans in womens restroom

4. May 27, 2021 Routine Score 86
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all products inside WIC: 4 pans of potatoes observed uncovered.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Chlorine dish machine observed at 0 ppm: Container observed empty.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide current food handler certificates for all employees not manager certified.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Label prepared product with use by dates not exceeding 7 day hold. Observed only with made-by dates.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed handsink being utilized as a dump sink in dish pit area.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liner inside of RIC under eggs.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverages stored on shelf above prep table next to spices and seasonings.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Provide sanitizer buckets for all work/service stations. Do not store on the floor.

5. Oct 22, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies observed in the bar area

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the bar three comp sink area

6. Feb 18, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETERS IN ALL RIC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     ENSURE ALL EMPLOYEES ARE FOLLOWING PROCEDURES FOR SALSA AT SERVER STATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD ITEMS IN STORAGE (BACON)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM CHLORINE DISHWASHER- COS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SPICES IN NON ORIGINAL CONTAINER LABEL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POOLED EGGS 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, PICO 45 DEGREE F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     EXCESS CONDENSATION IN COOLER BY ONION

7. Aug 29, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace/remove deli tissue and paper towel shelf liners under coffee cups and clean equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside wic in cooler> shredded meat

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     label all food containers with common name >seasoning shakers, squirt bottles

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace the broken light under the vent hood

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     dispose of mop water and hand mop or store inverted when not in use

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     update expired food handler certificates and maintain on file to present upon inspection

8. Mar 27, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cloth under cutting boards dishes utensils and food stored on paper

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be at least 6" off floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     move the chicken at grill closest to grill so it does not drip on beef

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade

9. Sep 23, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food items with wrong use-by dates

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade dirty

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles not labeled

10. Feb 21, 2018 Routine Score 90
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food products must be stored 6” off ground- Peppers and mushroom

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      knife stored between equipment- can not be sanitized

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      utensils can not be stored in standing water. must be running

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean can opener blade clean meat slicer (dissemble and clean daily)

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign saying “A copy of our last health inspection is available upon request”.

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      dirty utensils can not be stored next to clean

11. Sep 15, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      may not open bar windows without screens or air curtains to protect kitchen from flies fruit flies in kitchen seal up side door

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food older than 7 days in cooler practice FIFO

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      keep soda equipment clean

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

12. Feb 27, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare hand on tacos

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all outer openings (hole in ceiling above RIC)

    • Not serious Core (1 points)

      Hair Restraints effective

      provide beard guard

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      repair lights in WIf (s)