Matts Rancho

Year by year

Inspections

1. Mar 6, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine and cooking oil

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Dish machine at 0ppm, keep at 50ppm Cl

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace hot water handle on mop sink.

2. Jul 7, 2022 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat over fruit

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top of dish machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace lights under vent hood and replace floor tiles as needed

3. Dec 6, 2021 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix cold water at hand sink

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50ppm Cl

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store utensils inverted

4. Jun 1, 2021 Routine Score 85
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Provide cooling logs to demonstrate proper cooling

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean equipment racks and storage bins

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Equipment found in hand sink

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Polishing must be done after cleaning

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dust on fan covers (WIC)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal hand sink to wall.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Covered trash can must be provided.

5. Dec 7, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     mold on strawberries

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop inside the ice bin(bar)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back door to prevent pests

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

6. Feb 18, 2020 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

     SIGN AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DISCARD PAST USE BY DATE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     WITH TORTILLAS

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET

   • Not serious Core (1 points)

     Cutting surfaces.

     IN PREP AREA

7. Aug 22, 2019 Routine Score 94
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use a measuring cup as a scoop must have a upright handle

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light shields

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     beef next to butter milk raw beef

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the dust on the walls

8. Jan 31, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade- clean after every use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw fish over sauce eggs next to beef

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust in ceilings and walls

9. Jul 20, 2018 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1" air gap by dish washer

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use cloth under cutting board

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     need weather stripping back door

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     need more return air

10. Nov 21, 2017 Routine Score 86
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      icemaker

    • Serious Priority (3 points)

      Approved Water Source

      3CS

    • Not serious Priority Foundation (2 points)

      Date marking for hard to date packaging

      Food items missing use by date. Must be moma dated.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Plate with chip. Must be discarded.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Moist wiping cloths on 3CS must be stored in sanitizer.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop stored on top of ice machine. Must be stored properly.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      Physical Facilities

11. May 16, 2017 Routine Score 85
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared foods

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes improperly stored

    • Not serious Core (1 points)

      Loosely cover cooling foods

      cover cooling food

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      labeling all non-originals containers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drains and floors

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink

12. Feb 27, 2017 Routine Score 72
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      c. peppers 88.4F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Toxic items stored above food/utensils

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired TCS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair RIC

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Handwashing signage