Wings & More Place

Year by year

Inspections

1. Jan 11, 2024 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the chemical bottles properly, and cannot use home use pesticides spray bottles

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     every employees must have food handler cards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet wiping cloths on counter up front

   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

     observed stored food product on restroom, must be stored properly

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grease of venterhood

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     need labeling of container

2. Jul 21, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy grime build up on knife sharpener, clean and sanitize

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle with sanitizer not labeled. label

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     replace damaged gaskets.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean inside of equipment and clean walls, clean gaskets of cold hold equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label large containers of spices. label containers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean intake vents

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post consumer health sign

3. Jan 25, 2023 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     open container of relish states to refrigerate after opening, discard.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed container of raw beef patties stored above produce, arrange properly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle with cleaner not labeled.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew expire rfsm, second notice.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of cold hold equipment, clean underneath equipment.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Jun 6, 2022 Routine Score 82
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed scaling on nozzle of water dispenser, observed grime build up on side of ice shoot at ice dispenser. clean.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired over a year ago. renew all expired RFSM.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     observed home use Hot Shot and wasp spray chemicals in building located next to exterior door. no home use pesticide allowed. remove from premises.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     observed missing cove base along wall in back exterior door, provide.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above tomatoes and lettuce. store correctly to prevent cross contamination.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     observed waste pipe of ice machine inside of drain. provide proper air gap to prevent back flow.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed heavy dust on fan, on wire storage shelves. clean.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no available food thermometer, provide and have available at all times.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark food(sauces in cups) that has been removed from original container.

5. Nov 23, 2021 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed spray bottle with cleaner not labeled, label.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     ice dispenser has grime build up but not on shoot. clean and sanitize.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RENEW ALL RFSM, THEY ALL EXPIRED ON 11-20-21

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW BACON STORED ABOVE MILK, RAW EGGS STORED ABOVE LETTUCE. STORE PROPERLY TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime and grease build up on walls and floors, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles with condiments not labeled, also observed spray bottle with water not labeled.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     grease build up on vent hood, clean.

   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

     observed utensils and single service items stored in restroom. REMOVE ALL FROM RESTROOM.

6. May 25, 2021 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed two spray bottle with sanitizer solution not labeled, label.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     observed build up of grease on vent hood, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build up on ceiling tiles, clean.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     cutting board stored on rusted screw, store clean utensils/equipment on clean surfaces.

7. Dec 31, 2020 Routine Score 88
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust on intake vents, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed grime and dust on walls and ceilings, CLEAN.

   • Serious Priority (3 points)

     Clean Sight and Touch

     grime observed on ice shoot, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed multiple sauces that have been removed from original package replaced in small sauce cups, date mark sauce cups.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     observed large grey containers stored upright and collecting dust, cover or store inverted.

   • Serious Priority (3 points)

     Pesticides/ toxic tracking powder

     observed powder pesticide around perimeter of back storage.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sign at sink located at checkout, provide.

8. May 21, 2020 Routine Score 95
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vents, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on light shields. grime on frp walls. food debris underneath equipment. clean.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark small containers of dressing and ranch. small containers are missing date mark.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grease on side of fryers, clean.

9. Nov 18, 2019 Routine Score 90
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     dead pest along b baseboard of back storage area.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     heavy grime build up on floors. clean inside of reach in coolers.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     waste pipe of ice bin inside of drain, must have an air gap to prevent backflow.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     greas dripping form vent hood, scheduled cleaning 10-29-19 is past due.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grease on equipment. clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post health report.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide instructions on how to clean up bodily fluids. WRITTEN

10. May 6, 2019 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw wings under running water measured at 64.7F and 67.2F. have been in running water for 60 plus minutes. Wings were destroyed.

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      no written procedures were available for buffalo ranch sauce that is made in kitchen. Buffalo ranch sauce is kept in bowl and used as wing sauce. Keep a record of Time as Public Health control sheets and procedures onsite

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark chicken that is placed in reach in coolers. Chicken cases do not come with a manufacturers use by date.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      frp wall on right side is covered in grime and dust. Shelf and tv covered in dust. clean

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      frozen french fries in case, on floor. case must be 6" minimum off floor.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vents covered in dust.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine sanitizer art 200+ PPM. Keep between 50-100PPM anymore sanitizer becomes a toxin.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Final warning. employee working on grill station odes not have Texas Food handler Card.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide a covered waster container in employee restroom.

    • Not serious Core (1 points)

      Handwashing signage

      provide a hand wash sign at all hand stations.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      gray tubs wet from sanitizer are upright and collecting water. invert to prevent pooling of water.

11. Nov 9, 2018 Routine Score 82
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands before donning gloves, FINAL WARNING.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      employee grabbing RTE food with barehands, FINAL WARNING

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Medicine above food contact surfaces, properly store.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      non- food managers working in kitchen require texas food handler card

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      thawing chicken at room temperature, thaw overnight.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      replace damaged utensils.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all white containers that contain spices.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean shelves and walls.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide a covered waster container

    • Not serious Core (1 points)

      Store maintenance equip away from food/food equip

      Store maintenance equipment properly

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need sign stating: most recent health report is available upon request.

12. May 14, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      Cakes need label, bought from unknown source.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark pork chops in ric. Date mark all food that has been thawed out over night. Food that is not properly date marked will be subject to destruction during next inspections.

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      Replace broken seals around ric.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      lettuce and sliced tomato were below raw beef and raw chicken

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Clear bottles need to be labeled.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      wings held at room temperature. Store in a hot hold unit not over fryer.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean underneath ALL equipment. Clean inside all RICs.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      need a covered waste container in restroom.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine sanitizer at 200PPM + for bucket. Chlorine sanitizer needs to be 50-100 PPM.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cloth goes back in bucket when not in use, do not hang on oven handle.

13. Nov 9, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BRUSH STORED ON HAND WASH SINK HAND WASH SINK MUST BE USED FOR HAND WASHING ONLY

    • Not serious Core (1 points)

      Ventilation hood systems

      HOOD FILTER MISSING MUST BE PLACED BACK (CORECTED ON SITE)

    • Not serious Core (1 points)

      Other Violations

      MICROWAVE NOT COMMERICAL. MUST PROVIDE COMMERCIAL EQUIPMET

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      ROACH KILLER SPRAY ON SITE. MUST BE DISCARDED

14. May 26, 2017 Follow-up Score 73
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINING & REMOVE BAG LINING FROM UNDER UTENSILS

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      REPLACE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Thawing. under running water criteria

      IMPROPER THAWING OF RAW CHICKEN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORED ON PREP TABLE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW FISH ON PREP TABLE AT 59*F, RAW CHICKEN AT 69*F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE FOR ALL

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      OBSERVED RFSM WASH HANDS IN 3 COMP SINK WITH DISH WATER

    • Serious Priority (3 points)

      Food storage, prohibited areas under other sources

      RAW CHICKEN STORED IN 3 COMP SINK WITH DISH WATER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      When to wash hands

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE EATING IN KITCHEN