Eno's Pizza Tavern

Year by year

Inspections

1. Dec 27, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     spatula damaged and needs to be replaced

2. Jun 23, 2023 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

3. Dec 23, 2022 Routine Score 95
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vent a hood filters to remove dust

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     properly store wet wiping towels when not in use

   • Not serious Core (1 points)

     Cutting surfaces.

     replace worn cutting boards when not used

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

4. Apr 12, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     FAILURE TO DISCARD EXPIRED FOOD ITEMS: OBSERVED DATE OF 4/5/22

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE AND PLATES

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     OBSERVED FOOD PREPARATION, DIRTY DISHES, AND THAWING FOOD ITEMS IN 3 COMP SINK AT THE SAME TIME

   • Not serious Core (1 points)

     Thawing. under running water criteria

     OBSERVED FOOD ITEMS STORED IN STANDING WATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING IN KITCHEN

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE RTE FOODS ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 47*F,HAM 47*F, DRESSING 53*F,

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL

5. Jun 4, 2020 Routine Score 81
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 46*F, 44*F

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     FAILURE TO REMOVE EXPIRED FOOD ITEMS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE UTENSILS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE, UNDER EQUIPMENT, AND ON PLATES

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     OBSERVED COOKED PASTA WITH NO DATE MARKING

6. Dec 19, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED IN PREP AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 45*F, PIZZA SAUCE 54*F ON PREP TABLE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC ITEM STORED NEXT TO SINGLE SERVICE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE IN KITCHEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     DIRTY GLASSES STORED WITH CLEAN GLASSRS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

7. Jun 12, 2019 Routine Score 87
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     external WI cooler missing wire mesh panels protection must be have proper protection to avoid pest harboring and cross contamination by non authorized employees

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     10 ppm Chlorine concentration at dish washing machine must be have 50 ppm Chlorine concentration at dish washing machine

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food debris ,soils accumulations and stagnant water inside all cooler units on all areas must be clean inside and outside all cooler units to avoid cross contamination or when contamination is observed during operational hours

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     seals gaskets broken at bar area cooler units must be repair to proper condition cooler units at kitchen area racks or shelves rust and oxidize must be replace or repair to proper condition

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing external protection at WI cooler unit must be replace or repair wire mesh panels to proper condition ceiling peeling material off at dish washing area inside kitchen must be repair or replace to proper condition

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level inside bar area sanitizer buckets must be 6 inches out the floor level on all areas

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     zero chemical concentration sanitizer bucket must be have proper concentration of sanitizing solution 50 ppm Chlorine concentration to avoid cross contamination

8. Nov 21, 2018 Routine Score 92
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

9. May 31, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking as public hazard control

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers must be label all food containers

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     recycling non approved containers use as food containers must be use commercial approved containers to avoid chemical contamination and toxic materials use as public hazard control

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Quat and Chlorine test strips missing must be have chemical test strips as public hazard control

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing equip., wash solution temp.

     bar mechanical dishwasher not working with sanitizing solutions must be repair to avoid contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure all employees use of proper sanitizing solutions to avoid food contamination

10. Oct 3, 2017 Routine Score 88
    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented can

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

11. Mar 31, 2017 Routine Score 84
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONNING NEW GLOVES

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO Q.A. TEST STRIPS ON SITE TO TEST SANITIZING BUCKETS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      SEVERAL BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Hair Restraints effective

      ONE FOOD WORKER WAS NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      PERSONAL ENERGY DRINKS STORED IN THE REACH IN COOLERS WHERE FOOD FOR CUSTOMERS IS STORED

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE DIRTY FLOOR DRAIN UNDER THE HAND WASH SINK IN THE KITCHEN

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM

    • Not serious Core (1 points)

      Handwashing signage

      HAND WASH SIGNS NEEDED FOR ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MEATBALL TOPPING IN THE REACH IN COOLER: 53.2 F MEATBALL TOPPING IN THE REACH IN COOLER: 50..3 F MUST BE MAINTAINED AT 41.0 F OR LESS AT ALL TIMES