I.ce.ny

Year by year

Inspections

1. Jul 13, 2018 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Other Violations

2. May 1, 2018 Routine Score 76
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label the food items in the refrigerator with common names.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     The deep freezer should be on legs or wheels ( unable to clean under on a continues basis. )

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraint for all personal working in the kitchen.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label the toxic bottles hanging in the back rom by the deep freezer.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a Registered food service manager on site during the operation.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards for the workers who area handling and preparing the food.

   • Not serious Core (1 points)

     Pest Control

     provide pest control records on site during the operation of the business.

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap records on premises when in operation

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager must have a valid certificate on the wall for public viewing.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at the hand sink ( provide a dispenser for the

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the three compartment sink.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date the items in the refrigerator unit.

3. Dec 5, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Sugar container was not labeled.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date PHF/ TCS items in the refrigerator unit.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     The registered food service manager certificate must be on display for public viewing.

   • Not serious Core (1 points)

     First Aid

     first aid kit is needed or make up your own kit.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.