Sprouts Farmers Market

Year by year

Inspections

1. Apr 11, 2023 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented canned goods

2. Apr 5, 2022 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on the floor of walk in cooler

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3. Apr 19, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Apr 20, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer inside meat prep room

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food thermometer cleaned before use

5. Nov 27, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the city of dallas as a registered food service manager by next inspection

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard needed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     freezer door needs to be repaired

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

6. May 29, 2018 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands

     change gloves and wash hands when changing tasks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     walk in freezer door does not close completely

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sword fish measured at 45.1 degrees F; raw beef patty at 43.3 degrees F; Italian pork sausage at 43.3 degrees F

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     dusty fan covers above uncovered food

7. Nov 29, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     true story organic chicken hot dogs with a use by date of 11/6/17 and 11/27/17- six packages

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meatball sub measured at 108 degrees F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     3-comp sink in the deli area needs to be repaired-tube

8. Jun 7, 2017 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Meat and produce areas

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken display net to raw beef

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Dec 6, 2016 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Packaging area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken displayed next to raw pork without a divider to protect against cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REPEATED Two Times

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Rolled up bag of flour based ingredients - need in a sealed container

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Display area