Wingstop

4767 VISTA WOOD #190, Dallas, TX 75232 · Dallas County

79cited violations

21serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	4	1
2023	1	3	0
2022	2	13	3
2021	2	9	2
2020	2	3	0
2019	2	13	1
2018	2	20	6
2017	2	14	8

Inspections

Jan 27, 2024 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty floors through out/ slipperly, detail clean the exterior of equipment, detail clean venthood filters
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Properly store soiled towels at cook line
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Use time stamp for cut potatoes/ out at room temp
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Jun 14, 2023 Routine Score 97
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Provide common name labels for all product containers when removed from its original container/pkg
- Not serious Core (1 points)
  Handwashing signage
  
  Provide proper hand sink signs
Dec 15, 2022 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  detail clean and sanitize all food contact surfaces.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all food handlers must be trained in food safety.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies seen throughout establishment.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping towels in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean handles on hand sink(wall behind the front hand sink), clean walls throughout the cook line/ kitchen. clean and remove build up at the side of the ice machine, clean all floor drains.
Apr 13, 2022 Routine Score 87
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Observed mop siting in dirty water, mop must be air dried
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed box of potatoes siting on the floor, food must be 6 inches off the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloth in sanitizer bucket between use
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Observed cardboard boxes taped to shield flour debris, surfaces must be cleanable and non absorbent
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles near hand washing sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk items of cornstarch underneath the kitchen prep table
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Provide utensil with handle to scoop bulk cornstarch
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed wings siting out at 52 F, cold holding temperature must be 41 F or lower.
Sep 20, 2021 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN: 51.4 F
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
- Not serious Core (1 points)
  Hair Restraints effective
  
  HAIR RESTRAINTS REQUIRED FOR ALL STAFF
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD PRODUCT BOXES ON THE FLOOR OF THE WALK IN FREEZER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FIVE SOILED FLOOR DRAINS THROUGHOUT THE STORE
Mar 26, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY DIRTY AND SOILED FLOOR DRAINS AND COVERS
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN WINGS: 66.2 F
Oct 14, 2020 Routine Score 97
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR DRAINS IN NEED OF CLEANING
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  FOOD HANDLER CERTIFICATE ON SITE ( ALL EMPLOYEES )
Apr 21, 2020 Routine Score 100
Oct 28, 2019 Routine Score 90
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKET
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HAND SINK BLOCKED BY LARGE TRAY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE CURRENT CERTIFICATE ( ADRIAN JOHNSON / 40602 / EXPIRATION DATE: 02/ 18/ 2018 )
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN / REMOVE BUILD UP FROM THE THREE COMPARTMENT SINK FLOOR DRAIN
May 21, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  ADVICE TO RENEW RFSM WITH CITY OF DALLAS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USE FOR OTHER PURPOSE LIKE STORING THINGS INSIDE
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REMOVE CARD BOARD SHELF LINERS ABOVE HAND SINK. REPLACE WITH APPROVED MATERIAL.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  STORE SANITIZER 6 INCH OFF FLOOR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  PRODUCT OBSERVED STORE ON THE FLOOR INSIDE WIF
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL FOOD WITH COMMON NAMES
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  RIC GASKETS AND WIC GASKETS OBSERVED DIRTY/PRODUCT ACCUMULATION
- Not serious Core (1 points)
  Other Violations
  
  HANG MOP OR INVERT WHEN NOT IN USED.
Oct 10, 2018 Routine Score 84
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  CHEMICAL STORED ON TOP OF ICE MACHINE AND NEXT TO EQUIPMENT
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZER STORED ON FLOOR
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  CLEAN ICE MACHINE
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  FINAL WARNING: DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN AT 52*F ON SIDE OF FRYERS AND RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MUST RENEW WITHIN A WEEK
Mar 14, 2018 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE; POPCORN STORED WITH SINGLE SERVICE ARTICLE
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  SANITIZER ON FLOOR
- Not serious Core (1 points)
  Hair Restraints effective
  
  MUST PROPERLY RESTRAIN HAIR
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN 129.8*F,118.2*F,115.0*F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN AT 46.2*F
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  THAWING RAW CHICKEN AT ROOM TEMP
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  DISCONTINUE STORING RAW CHICKEN IN CONTAINER AT ROOM TEMP NEXT TO FRYER: MUST STORED IN NSF APPROVED MECHANICAL REFRIGERATION
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  THAWING RAW CHICKEN IN 3 COMP SINK WITH DISH WATER IN SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
Oct 2, 2017 Routine Score 88
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Gloves not worn when saucing wings.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  spray bottle on prep table
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  No hot water at hand sink by back door.
- Not serious Core (1 points)
  Hair Restraints effective
Mar 27, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN STORED AT 57*F ON SIDE OF FRYER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  SOUR CREAM IN WIC WITH DATE OF 12/16
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED RAID IN ESTABLISHMENT
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Wash hands after all other activities
  
  EMPLOYEES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.