Captain D's

5514 N JIM MILLER RD, Dallas, TX 75228

104cited violations

21serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	9	0
2022	2	17	2
2021	2	22	3
2020	2	18	5
2019	2	10	3
2018	2	14	3
2017	1	4	1
2016	1	10	4

Inspections

Dec 18, 2023 Routine Score 97
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed wet wiping cloth on floor under cooler-do not use a towel to dry floor
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  check gasket around wif door
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean equipment-exterior, cabinets
Jun 6, 2023 Routine Score 94
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  bottom shelf under hot holding table shall be repaired remove plastic around microwave
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed one roach in mop sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair broken floor tiles in walk in freezer replace damaged hose cover holes/cracks replace wet ceiling tiles
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor behind equipment/fryers, clean floor in walk in freezer, clean ceiling tiles, clean dust from lines
Dec 5, 2022 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  rice 49 degrees f
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves, cabinets inside
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  rusty shelves
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  repair broken gaskets
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed roaches in kitchen
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  premises needs to be in good repair, cover holes, gaps
Apr 27, 2022 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside of ice machine
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Wipng cloth cannot be used as a support shelve or drying pad
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Establishment shall be in good conditions/wall, floor tiles, 3-compartment sink sealed to the wall
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Ice scoop shall be stored in dry area or avoid contamination
- Not serious Core (1 points)
  Ventilation hood systems
  
  Clean vent hood
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide inspection report availability form
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace non-working RIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food sit on floor in WIF
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  Provide RFSM within 45 days
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  food handler certificates must be provided by all employees
Oct 7, 2021 Routine Score 81
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  wic damaged, broken gaskets
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair broken floor tiles, repair ceiling tiles, cover holes
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in walk in cooler
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  fish 50.1, rice 50.3 degrees f
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  faucet on mop sink leaks
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean wall behind wall behind 3 com sink, caulk around sinks, gaskets
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix gap at door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  provide new food manager certificate new manager
Apr 12, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  food handler certificates expired
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  certificate expired, manager made appointment for Friday 4/16/2021 last warning
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  do not store food under leaking pipe
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  provide floor mats remove card board boxes from the floor
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  clean soda nozzles
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  water pressure at sink in the kitchen
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  repair leaking pipe in walk in cooler, replace broken gaskets, replace damaged cooler handle
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth in cooler used to absorb water
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor, clean ceiling tiles, clean walls
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucets on 3 com sink and mop sink
Oct 17, 2020 Routine Score 82
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometers in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves, coolers inside, caulk around sinks
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  macaroni cheese 115 degrees f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  employees need food handler cards
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floor tiles, faucets on mop and 3 com sinks
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gaskets around cooler doors, door handle on reach in cooler
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  Last Warning obtain rfsm certificate from the city of Dallas
Mar 2, 2020 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired rfsm certificate 2018
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  rusty shelves,
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for sanitizer bucket
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  qua 0 ppm
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling tiles
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
Sep 9, 2019 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE CARDBOARD IN FREEZER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY CEILING TILES
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
Feb 20, 2019 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Dry cleaning equipment food contact surfaces only
- Not serious Core (1 points)
  Attachments to walls and ceilings shall be easily cleanable
Aug 1, 2018 Routine Score 88
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  PROVIDE SANITIZER BUCKETS FOR ALL WORK/ SERVICE AREAS
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  FRONT HAND SINK OBSERVED WITH PLASTIC CONTAINER INSIDE
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  REMOVE CARD BOARD ON FLOOR INSIDE WIF REPLACE WITH APPROVED MAT
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BACK DOOR
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FAN COVERS IN WIC OBSERVED WITH DUST ACCUMULATION WALL SPLATTER ON FRP INSIDE WIC
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
Feb 6, 2018 Routine Score 87
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO CHLORINE TEST STRIPS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  WALK IN FREEZER DOOR NOT CLOSING ALL THE WAY WASHER NOT SHOWING FINAL RINSE TEMPERATURE
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Jun 14, 2017 Routine Score 93
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  the freezer compressor is leaking on the product in the back of the freezer .
- Not serious Core (1 points)
  Using drain plugs
  
  provide the drain plug on the dumpster.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Provide expiration dates on open cheese ( 21 day shelf life from time of opening)
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  cherry tomatoes starting to decay in walk in cooler
Dec 14, 2016 Routine Score 80
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  bare-handing the baked potato
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert the trays while in storage.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  storage of drinks in the walk in cooler above the food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  broken gaskets on the Reach in coolers and freezers.
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  Reheating of the baked potatoes didnt reach the required internal temperature.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemical stored next to the single use items .
- Not serious Core (1 points)
  Floor contruction requirements
  
  the floor in the kitchen had the broken floor tiles.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Missing the food handlers certificates.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist wiping clothes must be in a sanitized bucket when not in use.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Provide the one inch air gap on the soda fountain out in the lobby area.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.