Hyatt Place Dallas

12411 N CENTRAL EXPW, Dallas, TX 75243

79cited violations

20serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	5	1
2022	1	0	0
2020	2	5	2
2019	2	15	3
2018	2	22	6
2017	3	32	8

Inspections

May 6, 2023 Routine Score 91
- Serious Priority (3 points)
  Grease Trap Tickets
  
  grease trap must be serviced every 90 days
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all food handlers must be trained in food safety
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm on site
- Not serious Core (1 points)
  Other Violations
  
  no pest control record
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating-drinking observed on food prep table kitchen
Mar 15, 2022 Routine Score 100
Oct 7, 2020 Routine Score 92
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PAPER TOWELS MISING AT HANDSINK
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  NO RAID SPRAY ALLOWED - AT HOME USE ONLY PER MANUF DIRECTION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE ICE MACHINE
Apr 6, 2020 Routine Score 97
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
Nov 20, 2019 Routine Score 94
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not on site.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  pico de gayo missing date mark.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light in prep area missing shatter resistant cover.
- Not serious Core (1 points)
  Other Violations
  
  hand wash sign in employee bathroom missing.
May 16, 2019 Routine Score 80
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chipotle beef 130.1, cooked vegetables 121 degrees f
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees need to obtain food handler certificate
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, microwave
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, tables
- Not serious Priority Foundation (2 points)
  Mech. warewash, hot water sanitizing, other machines
  
  dish washer
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  tongs
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate within 45 days
Nov 19, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  milk 54, strawberries 54 degrees f
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  coolers 50, 56 degrees f
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate
- Not serious Core (1 points)
  Ventilation,mechanical
  
  a/c
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  cottage cheese 11/12/2018
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  provide written procedures for milk
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean cooler
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
May 24, 2018 Routine Score 82
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  milk expired on 5/22/2018; 5/14/2018
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers inside, freezer inside, gaskets, prep tables, dish washer
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet wiping cloths shall be stored in sanitizer bucket
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign (bar hand sink)
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottle
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees shall cover hair
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food containers
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  scramble eggs 117 degrees f
Dec 4, 2017 Routine Score 90
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair cooler doors, repair freezer, replace rusty cover
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, freezer, microwaves, prep tables, clean pipes under sinks, clean dish washer (exterior)
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign on front hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  fruit flies
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure for vomiting and diarrhea events
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  provide food label
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark food for 7 days only
Jun 20, 2017 Routine Score 85
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  When to wash hands
  
  Manager
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Yogurt 49.7 F, Cottage Cheese 52 F
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace cracked pitchers.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair cooler doors.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Floors, dusty vent hood filters, top of dishwasher, microwave area, freezer
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jun 2, 2017 Routine Score 71
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DUSTY CEILING, SHELVES
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE , FREEZER
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  One Inch Air Gap
  
  DISH WASHING MACHINE DRAIN PIPE
- Serious Priority (3 points)
  When to wash
  
  OBSERVED EMPLOYEE CONTACTED DIRTY DISHES AND CONTINUE TO WORK WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  YOGURT 4-27-17
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REPLACE CRACKED PITCHERS
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  OBSERVED EMPLOYEE PHONE ON FOOD PREP. TABLE
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED CHEMICAL STORED BY FOOD PRODUCTS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CORN 124'F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.