Potbelly Sandwich Works

Year by year

Inspections

1. Dec 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda machine and ice dispenser.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Cutting surfaces.

     Observed worn cutting boards.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor in WIC and under equipment in kitchen.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM not posted in public view.

2. Aug 19, 2021 Routine Score 81
   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWLERY- BRACELET

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL gaps

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS\

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     REMOVE ALL ABSORBENT MATERIALS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & FAN VENT COVERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TURKEY 46.4

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     DISPLAY HEALTH PERMIT, CO , TAX STATEMENT & RFSM FOR CUSTOMERS' VIEW

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

3. Feb 26, 2020 Routine Score 81
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING IN KITCHEN

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 46.2F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY STAFF

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH AT HAND SINK

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     CLEAN SCALE AFTER USING TO PREVENT CROSS CONTAMINATION ( OBSERVED SCALE WITH FOOD PARTICLES)

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS AND BACK DOOR

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     POST HEALTH PERMIT, CO AND TAX STATEMENT FOR CUSTOMER'S TO VIEW

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS AND RESEAL AROUND BACK DOOR

   • Not serious Core (1 points)

     Drying Mops-air dry

     AIR DRY MOP

4. Feb 27, 2019 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     3 comp sink hoses past the water line

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

     seal hws to wall properly

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food and beverage stored on counter next to clean equipment

   • Serious Priority (3 points)

     Grease Trap Tickets

     overdue

5. Aug 14, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove paper liner from front counter ric

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink accessible

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer buckets off the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal beverages observed stored on prep table

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide current food handler certification

6. Feb 5, 2018 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gasket on the reach in coolers ( heavy food particles and dirt on the magnetic gaskets. )

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees with a beard ( associates working in the kitchen with a beard )

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes sitting on the prep table

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for all reach in cooler on the service line.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     the soda crates used as shelving. Unable to clean under on a continues basis.

7. Aug 10, 2017 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest Control

     FRUIT FLIES

8. Dec 21, 2016 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity