Chubby's Family Restaurant

11331 E NORTHWEST HWY, Dallas, TX 75238 · Dallas County

117cited violations

35serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	23	5
2022	2	18	6
2021	2	9	4
2020	2	2	0
2019	2	13	4
2018	2	16	5
2017	3	31	10
2016	1	5	1

Inspections

Dec 26, 2023 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean microwave (top) and RIC. Clean can opener blade buildup.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert plates.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean walls, floors, RIC, ceiling.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Cannot store fly sticky traps above prep or food.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out between uses.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in RIC.
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Label all bulk containers.
- Not serious Core (1 points)
  Other Violations
  
  Need choking poster.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food opened.
Jun 27, 2023 Routine Score 80
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented Hunts tomato cans.
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat sanitizer 3 comp sink too low to sanitize at 0 ppm.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers for all employees.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need test strips for Quat sanitizer.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths under cutting board, for wiping only.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on floor in WIC.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep all handles up out of food.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Re-grout tile, lots of food inside.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean microwave inside. Clean floors and ceilings.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand wash sign at all hand sinks.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with the common name.
Dec 22, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Salsa 51.8, shredded cheese 49.8, tomatoes 50.5, ranch 47.3.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine and dirty can open blade. Quat 0 ppm 3 comp sink.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  No date marks on prepared food.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep handles out of food and Invert plates and bowls.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need 1 inch air gap.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store items in hand sink.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean RIC, floors, and WIC shelves.
Jun 12, 2022 Routine Score 85
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed chemical spray bottles stored next to clean equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sinks are for washing hands only. Parsley observed inside of hand sink
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  utensils observed stored into the bulk ingredient bins
- Not serious Core (1 points)
  Other Violations
  
  Fly glue stick observed over ric (near dry storage area)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date marking required for cooked ready to eat foods- all cooked RTE food
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair the door of wic - observed not in good repair, repair damage plastic light shield, properly store personal itemsin dish washing area
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Heavy build-up observed inside of all RICs- ack storage area
Nov 10, 2021 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ranch sauce 60 degrees F; sliced tomatoes-60 degrees F, shredded cheese-60 degrees F
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  one of the reach in coolers was at 55 degrees F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store cloth towels underneath cutting boards
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed an employee prepare a burger with his bare hands
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean and sanitize the ice machine- mold observed
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
May 7, 2021 Routine Score 95
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  box of potatoes and onions stored adjacent to a mop bucket on the floor
Nov 4, 2020 Routine Score 99
- Not serious Core (1 points)
  Keep utensils handles upright or protected
May 13, 2020 Routine Score 98
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
Dec 19, 2019 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the microwave
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers in the wic
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the soda nozzles
Jun 28, 2019 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw ground beef and sausage stored above raw pork
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  corrected
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  keep everything clean
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  82.3F flat of eggs left at room temp repeat violation
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  take trash out often, keep floors clean to mitigate flies in kitchen
Dec 20, 2018 Routine Score 85
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  food over 7 days in WIC, discarded
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  keep line clean
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  replace coving@dish pit
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  remove fly strips, move bug light
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  keep ice machine clean
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef steaks under raw ground beef in WIC keep raw eggs & chicken on bottom shelf of RIC
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  raw shell eggs 76.3 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must renew registration
May 31, 2018 Routine Score 87
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  in WIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not registered update ASAP
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  repair tiles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food and drink
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  remove completely
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sandwich and omelets coolers 65 F and 52 F respectively service called
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  keep ice machine clean
Oct 31, 2017 Follow-up Score 86
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  keep water running with enough velocity to wash particles off no standing water
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  replace tile over dish area , peeling
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  in every cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  diced tomatoes 61 F cheese @ line cooler 55 Fin bottom
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs stored over potatoes
- Not serious Core (1 points)
  Store single-service item in original package
  
  or invert
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  one Ecolab light over dessert area
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Oct 20, 2017 Routine Score 67
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  no hot water @ handsink near ice & dish
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  particles must run0off
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees must be trained and have cards on site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  gloved w/o washing
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean everything. Do a deep clean on floors, ceilings walls
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw pork sausage stored above raw fish raw sausage over sauce
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  must dip in sink for 30 seconds
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  @ dishwasher
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese used for chili cheese fries 57.7° F on Top,50°F on bottom discard all food, don't refill cooler until repaired
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  coffee carafe in handsink blocked by brooms & mops @ dish pit
- Not serious Priority Foundation (2 points)
  Consumer Advisory--Disclosure--description criteria
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Apr 24, 2017 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  desserts in cooler read 45 F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Always set wiping cloths in sanitizer bucket between uses
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine in dishmachine reads under 50 ppm
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  make sure thermometers are easily viewable in the walk in coolers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty gaskets and inside of refrigerators
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark items that are kept in coolers that is not coming from the walkin items that are already prepared in large batches
Oct 29, 2016 Routine Score 90
- Serious Priority (3 points)
  Quaternary ammonium temperature requirement
  
  re-make Qa solution
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  clean ceiling of ice machine
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  clean dusty vents & interior of coolers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.