On The Border #1

Year by year

Inspections

1. Jun 21, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORE ON FLOOR IN WIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPES AT 3 COMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GUACAMOLE 56.7

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING CEILING

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES / FRUIT FLIES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING & GASKETS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. BEEF STORED ABOVE RTE FOOD

2. Jun 30, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Dec 17, 2019 Routine Score 87
   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     Label bulk containers

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     BARE HAND CONTACT ON RTE FOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK ON FOOD PREP FOOD LINE

   • Not serious Core (1 points)

     Location of lockers

     PROVIDE LOCKERS FOR EMPLOYEES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

4. Sep 23, 2019 Routine Score 100
5. Mar 27, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sinks accessible at all times. provide paper towels for hand sink in dish wash area

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all outer perimeters tight to prevent entrance of insects and rodents

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside wic

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     food/debris accumulation observed on flood inside wif

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas and post. maintain others on file at location to present upon inspection

6. Sep 29, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cover all food in WIC > container of rice uncovered

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage observed stored on prep table

   • Not serious Core (1 points)

     Food shall be honestly presented

     label all food containers with common name when removed from its original container pkg > seasoning shakers/squirt bottles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     patch holes in wall in dry storage room

   • Not serious Core (1 points)

     Other Violations

     register food manager certificate with the City of Dallas and post in conspicuous area

7. Mar 18, 2018 Routine Score 89
   • Serious Priority (3 points)

     Water System Maintained

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

8. Sep 23, 2017 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     BROKEN TILES

9. Feb 7, 2017 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm - COS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     plastic takeout container with hole used as salt shaker. Cloth under cutting boards.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.