Ten Bells Tavern

Year by year

Inspections

1. Feb 5, 2020 Routine Score 80
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HAND SINK (COS)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED SEVERAL FOOD ITEMS IN WIC PAST USED BY DATE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL NON ORIGINAL FOOD CONTAINER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON RIC

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPAIR IN KITCHEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED UNDER AIR DRYING EQUIPMENT

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD IN WIC AND IN DRY STORAGE

2. Jun 20, 2019 Routine Score 92
   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     ceiling inside dry food area expose material ceiling must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips Quat and Chlorine must be have test trips to check chemical concentration

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with water condensation and food debris must be clean to avoid cross contamination

3. Sep 26, 2018 Routine Score 88
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     faucet at front bar hand sink with water leaks must be repair to proper condition

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing buckets on all areas must be have: sanitizer bucket 400 ppm Quat

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling with rough surfaces must be have ceiling with smooth and easy to clean surface cement floors with rough surfaces must be repair to smooth and easy to clean surfaces

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units front area dirty with spills accumulations must be clean to avoid contaminations

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front bar RI cooler unit inside rust and oxidize must be replace or repair to avoid food contamination hand wash sink not attach properly must be have re- attach to wall to proper condition

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     expired date marking blue cheese sauce, spices containers must be discard all food with expired date marking to avoid food contamination use as public health control

4. Mar 30, 2018 Routine Score 89
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front RI cooler shelving rust and oxidize must be repair or exchange to avoid contamination as hazard control

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs in top shelf must be at bottom shelf to avoid food contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control inspection must be have a current pest control to avoid fly activity and food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

5. Jul 27, 2017 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN AND BEER COOLERS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKS AT THE MOP SINK AND HAND SINK IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UPON ENTERING THE KITCHEN, THE HAND SINK HAD A LARGE PLASTIC FOOD STORAGE CONTAINER INSIDE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN WALK IN COOLER DOOR GASKET MOLD PROLIFERATION OBSERVED REPLACE IMMEDIATELY

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT IN THE KITCHEN

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PURSES AND BACK PACKS RESTING ON CUTTING BOARDS

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     IMPROPER THAWING OF RAW CHICKEN (KITCHEN)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR THE CEILING (KITCHEN) PEELING PAINT SPLIT IN CEILING

   • Not serious Core (1 points)

     Physical Facilities Premises

     REMOVE FECAL REMNANTS FROM THE TOILET SEAT IN THE WOMEN'S RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN FOR THE HAND SINK (KITCHEN)

6. Jan 10, 2017 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED FOOD PREPARATION WORKERS DONNING NEW GLOVES WITHOUT WASHING HAND PRIOR

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE REMOVAL INVOICES ON SITE WITHIN THE LAST 90 DAYS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     GAPS IN CEILING IN TH DRY STORAGE AREA (ENTRY POINT FOR RODENTS)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN TOILET SEATS IN RESTROOMS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BREAK IN SEAM (CEILING IN THE FOOD PREP AREA)

   • Not serious Core (1 points)

     Other Violations

     TEST STRIPS NEEDED FOR SANITIZING BUCKETS AND THE THREE COMPARTMENT SINKS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS