Fuzzy's Taco Shop

Year by year

Inspections

1. Oct 20, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MANAGER HAS EXPIRED RFSM CERTIFIED - CFM

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     HOT WATER NOT AVAILABLE ; THAWING SINK

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN INSIDE REACH IN COOLER WHERE COFFEE MATE IS STORED

   • Not serious Core (1 points)

     Other Violations

     INSPECTION REPORT NOT PUBLICLY DISPLAYED

2. Mar 14, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomatoes @ 47 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak under 3-comp sink and utility sink faucet

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometers in all coolers and in WIF

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     chips in kitchen

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors under equipment & storage shelves, walls, ceiling, and WIF floor

   • Serious Priority (3 points)

     Grease Trap Tickets

     11-25-22

3. Feb 8, 2022 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed pooled eggs stored over vegetables in WIC.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Observed ice on food in RIC coming from condenser fan.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty ceiling vents and container lids in dry storage.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

4. Aug 5, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

5. Jan 21, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented can

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottle w/ no label

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard as shelf liner

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed ice buildup in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sinks to wall

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks

6. Jul 1, 2020 Routine Score 93
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed rinsing hands 3 seconds with no soap. Observed washing hands without drying them.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all RIC's.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at all hand sinks.

7. Jan 29, 2020 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed feta 58.7 degrees F, guacamole 58 degrees F.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed bucket sanitizer 0ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed not washing hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Observed 3 expired food handler cards.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in RIC's

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside WIF

8. Jul 10, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cheese 52.7 degrees F. Observed WIF 42 degrees F, some product thawing.

   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

     Observed chicken at 120 degrees F.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Observed eggs over RTE foods and pork.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside microwave, clean can-opener blade.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning gloves.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers inside RIC's.

   • Not serious Core (1 points)

     Pest Control

     Observed excessive flies in kitchen

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Do not put personal drink over food.

9. Jan 18, 2019 Routine Score 97
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

10. Jul 6, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Core (1 points)

      Trash cans and designated storage areas

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

11. Jan 5, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      replace shelve above hot food- chipping parts were observed

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      bar utensils in handsink

    • Not serious Core (1 points)

      Handwashing signage

      needed at all handsinks

12. Jul 10, 2017 Routine Score 88
    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      ground beef 90° F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide lid/ cover for all food containers observed food containers put directly on cheese

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      next to utensils

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils in hand sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

13. Jan 12, 2017 Routine Score 90
    • Serious Priority (3 points)

      Gloves single use

      multitasking with 1 gloves

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed container on cheese provide cover/lid for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and sauces store together

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      fix the front door