Panaderia El Palote

Year by year

Inspections

1. Jan 4, 2024 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees must wash hands before putting on gloves

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     every employees must have food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Every TCS food must have proper date mark

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label food produce with common name

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels on handwashing sink inside

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     observed damaged mug in wic, donot use wooden tortias press machine, remove plastic cover from cooler doors, replace damaged cutting boards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be sanitizing buckets after every use. Observed wiping towels under trace on 3 comp sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food product on the floor in wif

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean shelves on wic, gaskets, celing tiles [yellowish color]. floor in wif ice build up must be cleaned. clean fans on wic

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on venter hood must be replaced

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     put a sign of [ latest inspection report available on request] to the customer where they can see. mop sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair on side door

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     repair damaged floor tiles, cleaning equipments

2. Jun 27, 2023 Routine Score 86
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gaps around cooler doors

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes stored between cooler and prep table

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles, caulk around 3 com sink, faucet on mop sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     provide correct health permit

3. Dec 29, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     need a covered trash can

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report available upon request sign

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     ice build up on compressor in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ice around the WIF

4. May 13, 2022 Routine Score 95
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label large containers of salsa

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor of walk in freezer of ice

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post inspection report available sign,

5. Nov 1, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

6. Apr 23, 2021 Routine Score 97
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     covered food

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler 57 degrees f manager removed food in the walk in cooler

7. Oct 16, 2020 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     soy meat 53 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     provide

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cloth under food

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

8. Mar 2, 2020 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replacce non working light bulbs on vent a hood

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves in walk in cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle, not bowls or plastic container without handle

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect food from dust, store lettuce ton avoid contamination between food and cooler lid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificate

9. Sep 19, 2019 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

10. Mar 14, 2019 Routine Score 85
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Wood & wood wicker can't used as food-contact surf

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Nov 26, 2018 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY RACKS IN WALK IN COOLER

12. May 24, 2018 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      WOODEN TABLE NOT APPROVED

13. Nov 9, 2017 Routine Score 98
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

14. Mar 30, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      PIC ensures effective handwashing being done

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler certifications

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      grease trap missing cover

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      storing food in plastic trash bags

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      trash cans taller as prep service food tables

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies