Jerry's Supermarket

Year by year

Inspections

1. Dec 4, 2023 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towel required at hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink needs repair from leak under

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     seal in freezer in back area needs replacement

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark any RTE cheese ( meat dept) for 7 days then discard

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     cooler fan in WIC ( back area) is dusty, shall be cleaned

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired RTE meats, shall be removed from shelf - hot dogs cooler

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     spray toxic bottle in produce area on top of foods, shall be removed and properly stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Baby food shall be off floor 6 inches near office area

2. Sep 16, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     OBSERVED DAMAGED THERMOMETERS IN DISPLAY RICS, REPLACE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON GASKETS AND SURFACES OF MULTIPLE DISPLAY RICS, HEAVY GRIME BUILD UP ON ALL FANS OF WALK IN COOLERS AND HEAVY GRIME ON FLOORS AND CEILINGS OF WALK IN COOLERS, GRIME BUILD UP ON FLOORS OF WALK IN FREEZER,

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED LA CHONA OAXACA CHEESE EXPIRED ON 09-11-22,

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED HARBORING CONDITIONS AND PEST THROUGHOUT ESTABLISHMENT, REMOVE.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     OBSERVED DISTRESSED FOOD SCATTERED THROUGHOUT RECEIVING AREA, HAVE DESIGNATED AREA THAT IS LABELED.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MANY LOOSE FRP WALLS OF WALK IN COOLERS, MISSING CEILING TILE ABOVE MEAT MARKET, REPLACE. OBSERVED EXPOSED WALLS LOCATED IN MEAT MARKET PREP ROOM.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     OBSERVED DAMAGED DOOR IN MEAT MARKET PREP ROOM. OBSERVED PRODUCE DISPLAY RIC NOT MAINTAINING COLD HOLD TEMPS, REPAIR.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED WATERMELON 49.9f. REMOVE SLICED PRODUCE FROM PRODUCE DISPLAY RICS.

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     OBSERVED HARING CATFISH STORED IN WALK IN COOLER, PACKAGE READS TO MAINTAIN FROZEN AND NOT REFREEZE.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     OBSERVED HOME DEPOT HDX CONTAINER NOT LABELED.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FOOD MANGER CERTIFICATE AND POST.

3. Jun 28, 2021 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     OBSERVED MEAT ROOM COOLER LEAKING IN 3 COMP SINK

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED BABY FOOD WITH DATE OF 4/30/21 AND OTHER FOOD ITEMS (ONLY WARNING)

4. Jun 10, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEM STORED IN HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     FLOOR STRIPPER STORED NEXT TO FOOD ITEMS

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE NON WORKING LIGHT

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     LACK OF DATE MARKING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

5. Mar 12, 2019 Routine Score 95
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floor at cooler units and floors inside meat department wet with food debris and contaminated water must be dry to avoid cross contamination floor on all area dirty with food debris and dust accumulation must be clean to avoid contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cement floors with rough surfaces and cracks on different areas must be smooth and easy to clean

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair water leak at a/c unit in inside WI cooler meat area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     a/c unit at meat prep area air coils cover with accumulate frost and ice must be clean or repair to proper condition cooler units at produce section 45 F must be have proper food temperature at 40 F or below

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused equipment expose to dust and contamination must be remove, dispose or moved to a dry clean area

6. Jun 26, 2018 Routine Score 88
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers dirty in all WI cooler units must be clean to avoid contamination all air vents lines on RI cooler units dirty must be clean to avoid food contamination

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     unused equipment must be dispose or maintain in a clean orderly manner

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     coiled drainage on all cooler units leaking water must be repair all drainage connections water condensation in all cooler units must be avoid to prevent food contamination -all drainage on WI coolers and RI cooler units need to be check - meat department WI cooler doors rust and oxidize must be repair to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing some thermometers RI cooler units must be provide working and accessible thermometers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exit doors seals must be repair to avoid pest entry including meat exit doors plastic curtains missing parts and broken in all areas must repair or replace

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     stock room area floors dirty also 3c sink floors behind the equipment dirty must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     need check RI cooler produce section to maintain proper temperature 40 F or below to maintain proper food temperatures

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

7. Dec 18, 2017 Routine Score 87
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers broken thermometers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     all WC and WF cooler units doors broken seals, handler missing ( produce ) must be in good repair must repair all doors, fixed and readjusted properly walls inside WC units needs to be repair rust and oxidize walls in all areas

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing in produce and meat department sanitizer bucket 100 ppm Chlorine 3c sink 50 PPM Chlorine

8. Mar 2, 2017 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED BABY FOOD MOLDED TOMATOES EXPIRED MEAT AND DAIRY PRODUCTS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN ABOVE RAW BEEF IN THE MEAT MARKET

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED MEAT PRODUCTS PRE PACKAGED AND SLICED

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FLIES AND FRUIT FLIES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EXCESSIVE DUST ON THE FAN COVERS IN THE MEAT MARKET

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGHT SHIELDS FOR THE UNIT MISSING THEM IN THE MEAT MARKET