The Donut Shop

Year by year

Inspections

1. Oct 4, 2021 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor, no cardboard allow to use as a liner

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed hotdog, kolacheese store at room temp

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed the hotdog cover by big black trash bag

2. Oct 5, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed hotdog, kolacheese keep at room temp with temp or time control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to donut

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     expired food handler card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

3. Oct 7, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed hot dog, sausage burger store at room temp without time or temp control

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store above ham sausage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     50 chlorine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     no trash bag allow to cover food

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no carbon board use as a mat

4. Oct 29, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at bathroom hand wash sink

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Kolaches available for sale had no time records associated. If time is used as a control, please provide written logs.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Nonfood surfaces and shelving show signs of pitting. All surfaces should be smooth and easily cleanable.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Nonfunctioning equipment should be removed or repaired.

   • Serious Priority (3 points)

     Prevent contamination from pesticides

5. Apr 20, 2018 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot dog, sandwich without temp and time control

   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Eggs and hotdogs store together

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     used gloved pt on donuts

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in RIC

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

6. Nov 16, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog, sandwich at room temp without time control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed law eggs and sausage store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in RIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

7. Jun 1, 2017 Routine Score 93
   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SANDWICHES

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     WATER BOTTLE AT PREP AREA

8. Feb 8, 2017 Routine Score 76
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REACH IN COOLER AT 48'F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSILS STORED IN HAND SINK

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR DAMAGED COOLER GASKET

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CARDBOARD BOX OBSERVED ON THE FLOOR

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     EMPLOYEE DRINK IN COOLER WITH OTHER FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Sanitization after Cleaning

     0PPM CHLORINE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)