Cheesesteak House

Year by year

Inspections

1. Jun 26, 2023 Routine Score 92
   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer solution at 200 ppm Cl>too high must be between 50-100 ppm Cl

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get food handler certificates for new employees

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in establishment during inpsection

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard to line equipment

2. Jul 28, 2022 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer solution to low (chlorine 10 ppm)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strips to measure sanitizer solution

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer solution in between uses

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food 6-inches off the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls of any dust and grease

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     No cardboard allowed as utensils

3. Jul 26, 2021 Routine Score 80
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing food handler cards on site must be have current food handlers cards on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils, grease accumulations and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food packages and meat trays must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     RFSM supervisory capacity up to 4 establishment

     expired RFSM certificate must be have current FSM registered with the city

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty inside kitchen area must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be have 6 inches out the floor level

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtain at entry door area must be have air curtain to control pest activity

4. Apr 6, 2020 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Oct 10, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken and lettuce store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm

6. Apr 18, 2018 Routine Score 85
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket tested at less than 10ppm Chlorine. Should be between 50ppm and 100ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Squirt bottles should be clearly labeled as to contents.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Two dented cans on rack by back door.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell egg and container stored on top shelf of reach in cooler above milk and salad dressings.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed donning gloves without first washing hands.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     No sign posted notifying customers latest health inspection report is available upon request.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used as shelf lining on rack by back door. All nonfood contact surfaces should be smooth, easily cleanable, and nonabsorbent.

7. Oct 12, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths stored on food contact surfaces out of sanitizing solution.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizing solution stored in white unmarked buckets throughout kitchen. Spray bottle missing labeling.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in cooler missing easily readable thermometer.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed plating ready to eat foods / garnishes with bare hands.

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed rinsing off hands in hand wash sink without soap and then drying with paper towels. Remind employees that when washing hands they should do it with hot water, soap, and at least 20 seconds.

8. Apr 3, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER (NEAR GRILL)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE PLACING ON GLOVES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF