Wendy's #2019

Year by year

Inspections

1. Sep 2, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     milk products

2. Mar 4, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     call 214-670-8083 to set up an appointment. our office is located at 7901 Goforth Rd Dallas, TX 75238.

3. Sep 2, 2020 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     residue observed inside the reach in cooler at the drive thru; dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly observed inside the food prep area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

4. Mar 23, 2020 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measured at 103 degrees F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     two 16 0z containers of milk, used for coffee, with a use by date of march 11, 2020.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly

5. Sep 18, 2019 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store properly when finished

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     keep posted

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     keep floors and drains clean to prevent fruit flies

6. Mar 22, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling for original container

     container of triple play not labeled by manufacturer?

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     food dated 3/19 in WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato slices 49 F shredded cheese 51.5 F and 54 F white cheese 52.6 F raw burger 54.6 F will follow up in 2 weeks and issue citations to PIC if not corrected many consecutive violations

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw bacon adj cheese in WIC

7. Feb 20, 2019 Routine Score 79
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw burgers and bacon on either side of lettuce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shredded cheese 50.5F repair make table

   • Serious Priority (3 points)

     Wash hands after all other activities

     wash after handling raw meat

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     repeat violation

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no dates on food

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     sani bucket at grill not labeled

8. Aug 13, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese in ice bath 56 F make table cheddar 56 F bleu cheese 49 F bottom of table working well

   • Not serious Core (1 points)

     Store single-service item in original package

     or keep inverted

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     @ drive through

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     registered, but no cert onsite

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw beef adj bucket of pickles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food near ceiling leak

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     cheeses w/o date Use by 8-8-18 on cheddar

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     wrong chemical in triple play bottle

9. Feb 14, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 80F burger patties 43 F cheese@make table 64 F tomatoes@make table 47F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over vegetables raw chicken over pickle bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing dates in WIC

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     touched raw patties, continued working w/o washing

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     2 employees chewing gum

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     @ front

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

10. Aug 7, 2017 Routine Score 88
    • Serious Priority (3 points)

      Grease Trap Tickets

      please email latest greasetrap ticket invoice to my email

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no paper towels in front sink by cashiers

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All employees handling food need to have food handler cards on site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      disposable towels sitting in counter

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

11. Feb 16, 2017 Routine Score 84
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken nugget @ 127F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      clean inside of ice machine

    • Serious Priority (3 points)

      Grease Trap Tickets

      does not have recent greasetrap tickets on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      check hot water lines

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      replace expired test strips

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or latest inspection report posted