Tacos Pancho

Year by year

Inspections

1. Jan 16, 2020 Routine Score 81
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN

   • Serious Priority (3 points)

     Clean Sight and Touch

     ALSO CLEAN SINKS, PREP. TABLES AND COOLERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD WITH USE BY DATE.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED MOLD ON CHICKEN. EMPLOYEE TRASH PRODUCTS WITHOUT MY REQUEST

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL OLD EQUIPMENT THAT IS NOT IN USE

2. Apr 8, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw shell eggs held outside of refrigeratrion at 65.1 degrees

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

3. Oct 7, 2018 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a chlorine rinse

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Diishes dishes stored in the hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Non NSF or equivalent

4. Apr 20, 2018 Routine Score 87
   • Serious Priority (3 points)

     Plumbing System Construction

     Leak under the three compartment sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Refried beans cooling in a five gallon container in the reach in refrigerator at 97.1 degrees Beans at 4.4 degrees in the refrigerator more than 24 hours

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     Undrained ice bin

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

5. Apr 19, 2018 Routine Score 64
   • Not serious Priority Foundation (2 points)

     PIC ensures effective handwashing being done

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chrizio stored with cooked ham, booth were over ready to eat tomatoes

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Five gallons of soup at 52.3 degrees after cooling overnight

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Reserving hot sauce - repeated

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Three employee drinks in the kithcen

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     The ice maker was used to cool employee bottled beverages

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     Observed employee crack raw shell eggs then to other duties without changing gloves and washing hands

   • Not serious Core (1 points)

     TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

     Instestinves defrosting in the three compartment sink

   • Serious Priority (3 points)

     One Inch Air Gap

     Missing an air gap in the hand sink ice bin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Front hand sink used as an ice bin

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions soted on a two inch full pan

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside of the dish machine in need of cleaning

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Apr 12, 2018 Routine Score 63
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     Washing dishes in the hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     PIC ensures effective handwashing being done

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw chicken held on the counter at 69.2 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Salsa

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution - washing glasses in the hand sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Baked goods

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked rice cooling on the counter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Defrosting raw meat in the same set of sinks with dishes Raw fish stored over cooked shrimp

7. Oct 27, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Intestines at 80.5 Raw shell eggs at 65.1 degrees

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     TSC salsa

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Spray hose at the three compartment sink

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

8. Oct 3, 2017 Routine Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de gallo at 53.6 degrees

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over caldo

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooked ham cooling without refrigeration

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Re-serving hot sauce out of a bottle Reserving onions and purple onions

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets needed

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Ham on the gyro machine at 80.1 degrees

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     Bakery

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Jun 7, 2017 Routine Score 84
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the 3-compartment sink

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     ric not sufficient to maintain products at the required temperature setting

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed to test the sanitizer solution

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair air gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 70 degrees F

10. Dec 12, 2016 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean inside of the ric

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored above avocados in the ric; raw chicken stored above raw beef in the ric

    • Serious Priority (3 points)

      One Inch Air Gap

      needed at the 3-comp sink

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      thermometers needed in every refrigerator