Hub Food Store #3

Year by year

Inspections

1. Aug 20, 2021 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Fix light at 3CS

   • Not serious Core (1 points)

     Handwashing signage

     Handwashing sign in restroom

2. Jan 28, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     HONEY MUSTARD DRESSING 7/12/2018

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST OFF SHELVES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE SIGN AT HAND SINK

3. Oct 26, 2018 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement r.eggs stored over RTE food

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at all hand sinks

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with RTE foods

4. Apr 16, 2018 Routine Score 84
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     provide proper labeling on all food items (oreo)

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes & gaps

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean shelves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r.eggs above RTE foods

5. Nov 3, 2017 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING & EXPOSED WOOD ( MAINTAIN EASY CLEANABLE WALLS)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Expired can goods (Oct 18,2017)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floors

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipes

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

6. Apr 19, 2017 Routine Score 93
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean cooler ceiling

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

7. Oct 12, 2016 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     need hot water above 100 F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     freezer not freezing food

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need thermometer in sandwich refrigerator unit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves under chips

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     need hand soap in bathroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     clean trash can in coffee area