Panaderia La Union/restaurant

10618 FERGUSON RD, Dallas, TX 75228

202cited violations

51serious tier

34inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	14	5
2023	4	22	5
2022	4	19	5
2021	5	17	3
2020	6	25	5
2019	4	19	3
2018	4	27	7
2017	5	59	18

Inspections

Jan 29, 2024 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  salsa observed at 52F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside of microwave not clean to sight and touch
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food uncovered in RIC
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink faucet leaking, dump sink leaking from pipes underneath
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all bulk food items/ containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets (RIC)/ replace broken gaskets, clean vent filters
- Serious Priority (3 points)
  Toxic items labeling-non original container
Jan 29, 2024 Routine Score 89
- Serious Priority (3 points)
  One Inch Air Gap
  
  air gap needed at back drain
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date gallon of milk once opened
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  hand sink not accessible (back)
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean food containers (outside)
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  trash can must be provided at hand sinks
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  replace missing/ dirty ceiling tiles
- Not serious Core (1 points)
  Handwashing signage
  
  need hand washing signs at hand sinks
Jul 8, 2023 Routine Score 88
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leak at utility sink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  discontinue use of foil liners next to 3-comp sink under prep table
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  observed refried beans at 110 F and honing in red sauce at 109 F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  gaskets of RIC units observed with product debris accumulation
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food inside tall RIC units
Jul 8, 2023 Routine Score 91
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide chlorine test strips to test bleach water sanitizer
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 23, 2023 Routine Score 90
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Wet CEILING IN KITCHEN AND PATH TO RESTROOM.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  WATER DRIPPING FROM FAUCET AT SINK
- Not serious Core (1 points)
  Handwashing signage
  
  NO SIGN FR HAND SINK
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  RUSTED STROAGE SURFACE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN BUCKET
Jan 23, 2023 Routine Score 93
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWEL AT HAND SINK
- Not serious Core (1 points)
  Handwashing signage
  
  NO SIGN AT HAND SINK ONLY
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  BROKEN CEILING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY FLOWER MIXER
Jul 20, 2022 Routine Score 91
- Not serious Core (1 points)
  Other Violations
  
  broken gasket at door deep freeze
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  dirty exterior of trash can in kitchen area
- Serious Priority (3 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  leak on faucet at 3 compartments
- Not serious Core (1 points)
  Other Violations
  
  no hand sink sign post and no post for customers to request inspection report
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizer in bucket
Jul 19, 2022 Routine Score 94
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DUSTY CEILING OVER BREAD STORAGE AREA
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  DIRTY BREAD MIXER
- Serious Priority (3 points)
  One Inch Air Gap
  
  NO AIR SPACE BETWEEN FLOOR DRAIN AND PIPE
Feb 8, 2022 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirt bread mixer
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dirty ceilings are bread prep area
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no towel t hand sink
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap at hand sink
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulbs
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  replace broken ceiling
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  xpired food handler
Jan 19, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NOT ALL EMPLYEE'S HAVE CERTIFICATE
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL BAGS AND CELLPHONE ON OOD STORAGE SURFACES
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN DEEP FREEZER
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER IN BUCKET
Sep 15, 2021 Routine Score 94
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO DISPOSAL TOWEL AT HAND SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  OLD AND RUSTED BAKING TRAY
- Not serious Core (1 points)
  Other Violations
  
  CHECKING LEAK ON CEILING
Aug 26, 2021 Routine Score 96
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN COLD HOLD
- Not serious Core (1 points)
  Other Violations
  
  BROKEN GASKET AT DOOR OF RIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR
Aug 26, 2021 Routine Score 94
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  REPLACE MISSING TILES ON FLOOR
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  GREASY AND DIRTY BREAD MIXER
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  BAKING TRAY STORE ON DIRTY SURFACES
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO HAND SOAP
Apr 22, 2021 Routine Score 91
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  CLEAN BAKERIR UNIT AS OFTEN AS POSIBLE.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  FOOD MIX IN DIRTY SURFACE
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  SURFACE OF SHELF ON WHICH FOOD ARE MIX DIRTY
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  DIRTY HAND SINK SURFACES
- Not serious Priority Foundation (2 points)
  No soap at handsink
Apr 22, 2021 Routine Score 96
- Not serious Core (1 points)
  Other Violations
  
  CLEAN DUMPSTAR BUCKET AND PROVIDE COVER FOR THEM
- Serious Priority (3 points)
  Food thermometer cleaned before use
  
  FOOD THERMOMETER NOT CLEAN BEFORE PUTTING IN FOOD
Oct 1, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FLOOR RAG STORE IN HAND SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  FOOD PREP ON DIRTY SURFACE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  KEEP ALL PREP SURFACE CLEAN ALL THE TIME
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  PERMIT NOT POSTED
Oct 1, 2020 Routine Score 93
- Not serious Core (1 points)
  Cabinet used for the storage of food may not be located in locker rooms etc.
  
  PERSONAL ITEMS ON COLD HOLD SURFACE
- Not serious Core (1 points)
  Other Violations
  
  BROKEN GASKET AT RIC DOOR
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER SET UP FOR DISHWASHING
May 18, 2020 Routine Score 92
- Serious Priority (3 points)
  Cloth glove--use
  
  EMPLOYEE NOT CHANGING GLOVE AFTER TOUCHING SURFACE
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO PERMIT NOT PROVIDED
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  KEEP CHLORINE IN BUCKET AT 100PPM
May 18, 2020 Routine Score 94
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE UNDER DIRTY FAN COVER.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  DIRTY HAND SINK
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO HEALTH PERMIT
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO INDIVIDUAL TOWELS
Mar 31, 2020 Routine Score 90
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS ON PREP SURFACE
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  OPEN WALL BETWEEN DOOR THAT LED TO RESTROOM
- Serious Priority (3 points)
  One Inch Air Gap
  
  KEEP DRAIN PAPE ONE INCH AIR SPACE , REPAIR BROKE PIPE AT HAND SINK.
- Not serious Core (1 points)
  Toilets, urinals and showers not used as a service sink
  
  INTERIOR OF TOILET SIT HAVE STOOL REMAIN.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
Mar 31, 2020 Routine Score 96
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  LABEL ALL PREP FOOD IN RIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL PREP FOOD
- Not serious Core (1 points)
  Other Violations
  
  BROKEN GASKET
Oct 2, 2019 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty interior ice machine, provide sanitizing bucket with concentrate of 100ppm for chlorine and place it 6inch off floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employee's need handers certificate
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  renew rfsm
Oct 2, 2019 Routine Score 91
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide handlers certificate for all employee's
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  permit not provided
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean vent beside food storage area
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  food stored not covered under dusty vent
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  provide sanitizing bucket for prep surface
Apr 12, 2019 Routine Score 92
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove paper shelf liners
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Observed meat thawing in standing water in 3-comp sink. Thaw under clean running water or in refrigerator overnight.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Observed ice scoop stored on top of ice inside the machine. Store ice scoop with handle upright or store inside holder.
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  Plasticware observed with lip/mouth contact surface facing up. Store plasticware with handles up.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all food containers with common name. i.e. seasoning shakers.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace/repair broken light under vent hood.
- Not serious Core (1 points)
  Other Violations
  
  Hang up or invert mop when not in use.
Apr 12, 2019 Routine Score 94
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide/install splash guard for hand sink next to prep table
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  properly seal all outer perimeters to prevent entrance of insects and rodents
- Not serious Core (1 points)
  Physical Facilities
  
  unapproved ceiling observed through back of house
Oct 10, 2018 Routine Score 89
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  HAND SINK IN OVEN ROOM
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FAN, CEILING
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SIDE DOOR HAS GAPS AT BOTTOM OF THE DOOR
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK TRES LECHES CAKES
- Not serious Core (1 points)
  Handwashing signage
Oct 10, 2018 Routine Score 93
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEE FAILED TO WASH HANDS WHEN CHANGING GLOVES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEAN AND CHEESE FILLING 55.1°F
- Not serious Core (1 points)
  Handwashing signage
Apr 11, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  GASKETS ON COOLER
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  GAP UNDER DOORS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DOUGH CUTTER
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  WRONG CEILING TILES IN PREP AREA, BROWN CEILING TILES IN OVEN ROOM
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Apr 4, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  STYROFOAM CUP USED TO STORE SUGAR, TORTILLA HOLDER FOAM INTERIOR
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  PLASTIC SPOONS IN KITCHEN
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  BAGS OF SALSA
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE AT ALL HAND SINKS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MAKER
- Serious Priority (3 points)
  Wash hands after all other activities
  
  EMPLOYEE DIDN'T WASH HAND BEFORE RETURNING TO FOOD PREP
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  TAMALES STORED IN FREEZER WITHOUT WRAPPING
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  CONTAINER IN DRY STORAGE
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Oct 11, 2017 Routine Score 86
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  milks
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  side door
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  ceiling in baking area
Oct 11, 2017 Follow-up Score 87
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef 49.1°F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  beef 132.7°F
Sep 22, 2017 Routine Score 70
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  improper date marking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove masking tapes from walls
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  re-servicing salsa that was previously served
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gaps in ceiling
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide small covered trash can at hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean drains
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide more lighting under vent hood system
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
  
  clean all food contact surfaces (warning)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels at hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling tiles, change ceiling tiles to smooth easy cleanable tiles and repair exposed wood
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean all vent in kitchen
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to protect from cross contamination
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking at mop sink -repeat violation, one inch air gap at hand sink and 3 comp sink
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
Apr 27, 2017 Routine Score 61
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  STORING IN LARGE POTS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS
- Serious Priority (3 points)
  When to wash
  
  LACK OF HANDWASHING
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED TOWELS STORED IN HANDSINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL IN CEILING AND WALL : OBSERVED DUCT TAPE COVERING HOLE
- Not serious Core (1 points)
  Backflow prevention device -not serviced and maintained
  
  LEAKING AT HANDSINK
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLE AND ON EQUIPMENT
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING LINES AT MOP SINK
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE ROTTEN BANANA
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PASTOR 103.8**F
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  CALDO DE TRES 52.9*F, BEANS 64*F
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
Apr 27, 2017 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by storage (arrangement)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  reseal around front and back door
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean drains
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  small covered trash cans
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.