Mcdonalds

Year by year

Inspections

1. Jan 16, 2024 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Replace torn gasket in coffee station

2. Jun 10, 2023 Routine Score 100
3. Dec 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail food contact surfaces- throughout/sight & touch

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats at floor drain by fry station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of equipment (cook/drive-thru)

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping towels observed on counter tops (drive-thru)

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Rusted shelving (RIC drain tray)

4. Apr 7, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair ice cream machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed dirty towels in hand washing sink. Hand washing sink is only for hand washing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be current and on site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     No pest control records on site

   • Serious Priority (3 points)

     Toxic items used according to law

     Measured 3 compartment sink at > 400 ppm QA, conc. too strong

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed bottle water and allergy medication at drive thru. Employees must have designated area for personal drinks and food

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Observed employees jackets and gloves hanging on fire prevention device. Employee must have a locker or designated area to store personal items (purse, jacket, wallet) away from food prep area.

5. Oct 20, 2020 Routine Score 91
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN AND REMOVE VISIBLE BUILD UP FROM THE REACH IN COOLER DOOR GASKETS

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED USE BY BACON ON THE SERVING LINE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF EATING ( PERSONAL BAG OF PRETZELS INSIDE ONE OF THE KITCHEN MICROWAVES )

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN / REMOVE VISIBLE DUST FROM INTAKE VENTS

6. Mar 16, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     MILK SPILLAGE ( FRONT REACH IN DAIRY COOLER )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     BUILD UP IN A FEW REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Physical Facilities Premises

     SOIL UNDERNEATH TOILET SEATS ( MENS RESTROOM )

7. Sep 17, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Jewelry Prohibition

     Female employee with bracelets.

   • Not serious Core (1 points)

     Store single-service item in original package

     coffee filters

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan cover to WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

8. Mar 26, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEM STORED IN HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED IN HOLES AND ON PREP TABLE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F IN HANDSINKS

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     OBSERVED OPEN WINDOW AT DRIVE THRU

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT HAND SINK IN WAREWASHING AREA

9. Jun 5, 2018 Routine Score 84
   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON COUNTER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS : OBSERVED BREAD OUTSIDE OF PACKAGING IN WIF

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 59*F, LETTUCE 69.2*F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED CUPS USED FOR SCOOPING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE IN RESTROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL INCLUDING FLOOR SINK

10. Oct 31, 2017 Routine Score 99
    • Not serious Core (1 points)

      Health permit posted

11. Feb 9, 2017 Routine Score 80
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HOT WATER AT HAND SINK <110*F AT ALL HANDSINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED IN PREP AREA

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEES

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORED ON PREP TABLE AND AREA

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      RAW EGGS STORED NEAR RTE FOODS