Zoe's Kitchen

Year by year

Inspections

1. Apr 23, 2021 Routine Score 90
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Personal items next to or above food or utensils or on prep surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean food contact surfaces: dishwasher ice scoop holder can opener blade

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store knives between 2 pieces of equipment- no way to sanitize

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register food manager course with the city of dallas

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     items prepped in the morning are not are not 41 degrees F or below more than 6 hours

2. Nov 24, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 55* pico 53* potato salad 49* Have make line serviced ASAP

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     raw chicken above pita bread

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register food manager course with the city of dallas

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     must protect food (equipment from splash)- need to move paper towel dispenser so drippings from hands does not touch make line

3. Apr 29, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal beverages away from food prep.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Nov 26, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice scoop holder

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     There must be a RFSM on site@ all times food is being produced

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     * must be smooth durable nonabsorbent & easily cleanable Cannot use foil to cover equipment Cannot use cloth in the bottom of utensil container *Can not use single use cups to store utensils

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Store single use utensils handle up

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Exposes ceiling by WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust on ceilings & walls

5. Jun 13, 2019 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE STORED ON A SHELF ABOVE FOOD PREP. TABLE.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CUTTING BOARDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK. OBSERVED ICE SCOOP IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL COOKIES FROM SAMPLE TRAY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

6. Nov 13, 2018 Routine Score 89
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cutting boards detail clean dry storage rack by 3 com sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     lamb ball 123 degrees f

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food handlers must be trained in food safety

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean walls at the side of the grill repair mop rack and hang wet mops to dry remove old caulk along wall at 3 com sink and replace with new

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not overload food containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     relabel sauces stored inside ric recaulk along wall and hand sink by stove top range

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     encrusted grease build up on grill

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

7. Apr 4, 2018 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store all chemical sanitizer rags in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     the towels dispenser is out of batteries and not working.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide the city registered food service certificate. Second warning.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the interior of the ice machine ( rusty interior in the far back corner. )

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     the scoops should be handle upright without touching the food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide a common name on the squeeze bottles. ( oil )

   • Not serious Core (1 points)

     Pest Control

     provide up dated Pest records ( last 10-28-2017)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket ( heavy food particles on the gaskets. )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide the city RFSm manager certificate on site during the operation. Second warning

8. Oct 17, 2017 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     registered food service manager certificate not displayed

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair the plumbing on the mop sink bell back flow preventer.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site during the operation.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing the food handlers cards for a cooking and prepping employees.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with the common name

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all moist wiping clothes must be in sanitizer when not in use.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     crates can not be used as shelves ( unable to clean under on a continuous basis. In walk in cooler)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for all refrigeration units

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets for all refrigeration units.

9. May 11, 2017 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DISH WASH MACHINE

10. Nov 30, 2016 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      HAVE SANITIZER TEST STRIPS ON SITE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DO NOT STORE PERSONAL ITEMS ON FOOD CONTACT SERVICE (HAM SLICER)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE