Papa Yun's Donuts

Year by year

Inspections

1. Nov 6, 2019 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot dog 75'f, kolache 69'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and cheese store together

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     observed leaking from the ceiling

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Nov 12, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM on site from City of Fort Worth. Should be City of Dallas

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     If time is used a control, please have written procedures & maintain logs.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket tested at less than 10ppm Chlorine. OxiClean is not an approved sanitizer. Ice machine infected.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Please maintain records of most current grease trap service

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Please date mark employee prepared foods.

3. May 2, 2018 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog, sandwich at the shelf without temp on time control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in RIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     foods on the towel

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide Sanitizer test strip

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site