Congregation Ohr Hatorah

Year by year

Inspections

1. Jun 15, 2018 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets around cooler doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle, keep scoop with handle up

2. Dec 29, 2017 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, freezers, coolers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak on faucets, pie under 3 com sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     obtain food handler certificate

   • Not serious Core (1 points)

     Pest control-routine inspections for

3. Jun 19, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FLOUR ????

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     FREEZER

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL UNNECESSARY ITEMS SUCH AS WASHER AND DRYER

4. Dec 15, 2016 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HAND SINK, SHELVES, DRAWERS, STOVE, FLOOR

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     WATER TEMPERATURE MUST BE DISPLAY AT 180'F AS IT GOING IN TO THE MACHINE

   • Serious Priority (3 points)

     Backflow prevention device - installed

     ANY FAUCETS WITH HOSE CONNECTED

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPAY BOTTLES

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     FROM KITCHEN AND OUTSIDE AREA BY BACK DOOR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE ALL OPENED FOOD IN CLOSED CONTAINER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY