Royal Thai

5500 GREENVILLE AVE #608, Dallas, TX 75206

111cited violations

38serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	1
2022	2	23	9
2021	2	21	8
2019	3	32	12
2018	3	16	5
2017	2	13	3

Inspections

Apr 13, 2023 Routine Score 92
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Observed raw chicken stored over cooked chicken at RIC.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer bucket stored near clean utensils in kitchen.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed box of chop sticks stored on the floor.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Observed several missing light bulbs at hood vent.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Health permit posted
  
  Post Health permit and RFSM in public view.
Nov 8, 2022 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken stored over raw beef in WIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine inside and dirty can-opener blade.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Datemarks on food not observed. Name, prep-date, expiration date.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at hand sink.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed back door propped open.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed no sanitizer at cloth buckets.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bucket of food [stored] on the floor.
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Thawing w/out running water.
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  Observed dirty air vents.
Feb 11, 2022 Routine Score 70
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Core (1 points)
  Jewelry Prohibition
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS IMPROPERLY STORED IN WATER
Aug 12, 2021 Routine Score 78
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  NODDLES 78.5
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT R. SEAFOOD STORED WITH C. VEGGIES
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FLIES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FAN VENT COVERS
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY - WATCHES
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING HAND SINK / PREP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES ON EQUIPMENT
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  CLEAN CAN OPENER
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE THERMAL IN RIC(S)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. TOM 45.1, S. CUCUMBERS 48.9
Jan 15, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS (OPEN CONTAINERS) STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ALL ABSORBENT MATERIALS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. CUCUMBERS 49.5
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES ( MICROWAVE)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS, DOORS & WALLS
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOODS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
Dec 20, 2019 Follow-up Score 83
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PROVIDE SCOOP WITH HANDLE
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY PREPARATION ( PREPPING R. CHICKEN IN 3 COMP SINK WHILE BROCCOLI STORED IN SINK
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  TOXICS STORED WITH FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. CHICKEN 47.3
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE DUST FROM CEILING OVER PREPARED, CLEAN GASKETS & CLEAN FAN VENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACING LIGHTING
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
Nov 21, 2019 Routine Score 70
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD AND PREPPING R. CHICKEN WHILE NODDLE ARE STORED IN 3 COMP SINK
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL ALL TOXICS SPRAY BOTTLES
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Lettuce 49.3, c. chicken 46.2, & S. MUSHROOM 47.1
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  CLEAN CAN OPENER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ABOVE FOOD IN PREP AREA ( OPEN CONTAINER)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  CERTIFY ALL STAFF
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK CONTAINERS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  RESEAL AROUND SIDE DOOR
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  RIC(S)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS BEHIND AND UNDER EQUIPMENT, CLEAN FAN VENT COVERS & REMOVE DUST FROM CEILING
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAKING AT 3 PREP SINK
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLEAN BACK DOOR
May 17, 2019 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw chicken next to and above shrimp, pork above shrimp
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal back door
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Box of raw beef on floor - must be 6" off floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean microwave
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dust on walls, ceilings
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee food sitting on top of utensils
- Not serious Core (1 points)
  Reuse of single service articles
  
  Cannot reuse single use items/ containers
Oct 24, 2018 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade after every use
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Personal items next to or above food or utensils cell phones and pursues
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented Din How straw mushroom cans (6)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks above and next to food
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material
Oct 24, 2018 Routine Score 92
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  metal container with cheese sitting directly on cheese you do not know where the bottom of that container has been
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  eggs next to mac and cheese
- Not serious Core (1 points)
  Physical Facilities Premises
  
  men's restroom needs attention
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulb under vent a hood
Apr 17, 2018 Routine Score 89
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink used as a dump sinkl
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cloth under cutting board Must be smooth nonabsorbent durable material. Can not use cloth to catch condensation wipe it up l
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  have pest control come out
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal items must be stored away from food or utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet sanitation cloths wipes must be solution when not in use
- Not serious Core (1 points)
  Handwashing signage
  
  Need a “hand washing only “ sign at all hand sinks at all and sinks
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean microwave
Oct 24, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  COOLING PRODUCTS OBSERVED UNDER PRODUCE SINK HAVE NO TIME MARKING
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PRODUCTS IN STORAGE CONTAINED DO NOT HAVE DISCARD DATES
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  FOIL OBSERVED ON SIDES OF FRYER/WOK BARRIER- NOT CLEANABLE OR DURABLE. RESIDENTIAL FREEZER IS UNACCEPTABLE, DEBRIS ON INSIDE OF PREP TABLE DOOR HANDLES- HEAVY BUILD UP
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  MUST BE IN SANITIZER BETWEEN USE
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  UTENSILS ARE NOT INVERTED
Feb 22, 2017 Routine Score 86
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  par boiled chicken 48 F raw beef 48 F noodles left at room temp
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  eating on line, kept cooking
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored over vegetables raw chicken stored over noodles raw seafood, beef stored over vegetables raw chicken stored with raw beef raw ground pork stored with raw pork
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.