RecordWell Data

The Lodge

10530 SPANGLER RD, Dallas, TX 75220 · Dallas County

99cited violations
40serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023283
2022174
20212144
2020263
20193338
201832113
20172105

Inspections

  1. Aug 4, 2023 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      ROASTED BEEF 108'F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      JUICE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      SUCH AS CEILING AIR VENTS

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL ALL GAPS FROM OUTSIDE DOORS.

  2. Jan 24, 2023 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE CORRECTLY WITH SHELF LIFE UP TO 7 DAYS.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN BAR BEHIND THE STAGE. CLEAN ALL SODA GUNS.

  3. Jul 29, 2022 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      PRIME RIB 120'F

    • Serious Priority (3 points)

      One Inch Air Gap

      KEEP BAR DRAIN PIPE OUTLET ONE INCH ABOVE THE FLOOR DRAIN

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR ICE MACHINE COVER.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DUSTY CEILING.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BOTTOM OF BACK DOOR.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 55'F, 56'F, TURKEY 46'F, MASHED POTATOES 46'F,

  4. Dec 13, 2021 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN BAR COOLERS OF STANDING WATER. CLEAN SODA GUNS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      STORE ALL PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT,

  5. May 20, 2021 Routine Score 84
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY FANS FROM WALK IN COOLER

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL ITEM AWAY FROM FOOD AND EQUIPMENT.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ABOVE FOOD EQUIPMENT.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      PROVIDE HOT AND COLD WATER TO UPSTAIRS BAR SINKS.

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER, SODA GUNS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED RAW MEAT ABOVE COOKED FOOD FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLE AND WALL.

    • Not serious Core (1 points)

      Handwashing signage

      RESTROOM

  6. Dec 2, 2020 Routine Score 91
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MASHED POTATOES 122'FM BROCCOLI 130'F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW MEAT ABOVE PRODUCES

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      FRONT BAR SINK TESTED AT 100PPM, MAINTAIN IT AT 200 PPM

  7. Jun 1, 2020 Routine Score 96
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE EATING IN BAR AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  8. Nov 23, 2019 Follow-up Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cross contamination (raw food stored above rte food)

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed wiping cloth in cooler

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

      provide consumer advisory for undercooked or consuming raw food

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      replace rusty shelves in wic,

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cove base, broken floor tiles, repair leak on handle on pipe under 3 com sink

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      observed ice for human consumption contaminated with mold, soda pipe

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for squeeze bottles

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in coolers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit door

  9. Oct 28, 2019 Routine Score 74
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Several dented cans observed.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Tested 0 ppm mechanical dishwasher.

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential freezer with a commercial unit.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      bottom of door

    • Not serious Core (1 points)

      Jewelry Prohibition

      Kitchen employee with bracelet.

    • Not serious Core (1 points)

      Store single-service item in original package

      coffee filters

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan covers to WIC.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair wood cabinet door at bar.

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Provide time stamps when cooling items in ice baths.

  10. Feb 28, 2019 Routine Score 89
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Storage hall way

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over ready to eat cheese

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed the bar tender eating while behind the bar

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Baked potato

    • Serious Priority (3 points)

      One Inch Air Gap

  11. Aug 2, 2018 Routine Score 86
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Grilled red onions at 94.8 degrees Cooked while peppers held at 80.9 degrees

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Gallon jug of soy sauce in the dry storage labeled keep refrigerated

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      2nd floor - Bowl used as an ice bin

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      2nd floor - hand sink used as a dump sink

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice bins in the bar(s) are in need of air gaps

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

  12. Feb 15, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Manual warewashing equipment, wash solution temp.

      Manual wash water not maintained at 110 degrees - ie use the three compartment sink for pot and pan washing

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Red bull

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw salmon stored over ready to eat foods

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Cooks line

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Preparation area

    • Serious Priority (3 points)

      One Inch Air Gap

      The ice maker is in need of an air gap

  13. Feb 1, 2018 Routine Score 77
    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Preparing raw shrimp with cooked rice "cooling" on the drain board Raw bacon stored over lettuce

    • Serious Priority (3 points)

      One Inch Air Gap

      All ice makes and ice bins

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Baked potoes cooling on a shelf in the kitchen at 81.4 Cooked rice cooling at 66.5 degrees on the dishboard

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomato wedges at 50.3 degrees Bittermilk wash at 53.3 degrees

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Single service and chemicals in the store room

    • Serious Priority (3 points)

      Pasteurized eggs or egg products shall be substituted for raw shell eggs in prep of foods that a

      Using raw shell eggs for hallandaise sauce - required paistrized eggs

    • Not serious Priority Foundation (2 points)

      No soap at handsink

  14. Aug 16, 2017 Routine Score 91
    • Serious Priority (3 points)

      One Inch Air Gap

      one inch air gap needed at

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      chicken, in containers, stored on the floor of the walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg measured at 59 degrees F

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

  15. Mar 6, 2017 Routine Score 87
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal water bottle stored on the food prep table

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      half and half with a best buy date of 2/27/17

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      repair hole/exposed area in ceiling tile above the vent hood

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      soda gun nozzle had bacteria buildup inside

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the hand wash sink

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no soap at the hand sink in the bar

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.