Highland Dallas Kitchen

Year by year

Inspections

1. Sep 22, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     STOCK ALL HAND SINKS WITH SOAP / PAPER TOWELS

   • Not serious Core (1 points)

     Hair Restraints effective

     STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN

2. Jan 19, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed chipped plastic at ice machine sliding doors.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty ceiling tiles and ceiling air vents.

3. Aug 8, 2022 Routine Score 97
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Cheese 7/29

4. Mar 26, 2021 Routine Score 91
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

5. Jan 15, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR/ REMOVE NON- WORKING ICE MACHINE

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT SHIELDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

6. Jul 25, 2019 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degree f or below

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     can not use cloth to catch condensation

7. Jan 24, 2019 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw beef next to RTE (lettuce) in bottom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling, vent a hood and vents

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items can not be next to or above food or utensils (hat/jacket )

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating in the production are

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     bug control box must not be above food or utensils

8. Jul 30, 2018 Routine Score 93
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     dirty utensils mixed with clean protect from splash

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cannot use cloth under cutting boards can not dry utensils on cloth

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean dust on the ceilings

9. Jan 26, 2018 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     3 compartment sink no sanitizer

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need light shield in dry goods

   • Not serious Core (1 points)

     Handwashing signage

     hand washing only sign

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitation buckets must be off the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink

   • Not serious Core (1 points)

     Physical Facilities Premises

     need towels

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     employees must use lockers- bags on single use items

10. Jul 28, 2017 Routine Score 89
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Clean Sight and Touch

      microwave dirty

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Jan 25, 2017 Routine Score 92
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep handles upright in masa

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      milk exp 1-23-17

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw sausage over frozen corn thawing, fresh vegetables raw sausage over and adj whole meat