Corner Bakery #108

Year by year

Inspections

1. Oct 23, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Utensils damaged need to be replaced

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Vent hood build up grease

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food debris on scoop shall be clean to sight

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Toxic/ Unlabeled spray bottle on rack, shall be labeled stored properly

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing leak noticed, shall be repaired

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Ice machine shall be repaired / leaking

2. Dec 7, 2022 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Mold in food

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean equipment- microwave

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak by the coffee maker, hand sink clogged

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Boxes on floor in WIF

   • Not serious Core (1 points)

     Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

     unapproved thawing method

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     Washing hands in 3 compartment sink, and store mops properly

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets

3. Oct 28, 2021 Routine Score 97
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     MUST WASH HANDS BEFORE DONNING NEW GLOVES

4. Apr 9, 2021 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

     MUST WEAR HAIR NET OR OTHER HAIR RESTRAINT - LOOSE BUNS OR PONYTAILS NOT SUFFICIANT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ON FLOOR IN FREEZER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK RTE CHICKEN REMOVED FROM ORIGINAL PACKAGING 7 DAYS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES IN STORAGE AREA

5. Sep 3, 2020 Routine Score 100
6. Jan 6, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED ORIGINAL, ONSITE, DISPLAYED FOR CUSTOMERS.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES NEED FOOD HANDLER CERT.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE Accessible THERMO. FOR ALL COOLERS.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     SCOOP HANDLE IN NOODLES.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HS ONLY FOR HAND WASH (WAS Inaccessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAGS IN SANITIZER.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER RTE FOOD AND STORE 6IN. OFF GROUND (CUT LEMON NO COVER, WIC FLOOR).

7. Aug 13, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Feb 14, 2019 Routine Score 94
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal hole in ceiling

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     keep floor clean

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Aug 7, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair hand sink faucet

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Feb 7, 2018 Routine Score 93
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      Expired food in walk in cooler

11. Jul 21, 2017 Routine Score 91
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK FOOD PRODUCTS WITH CORRECT DATE

    • Not serious Core (1 points)

      Hair Restraints effective

      COOKS

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE ON SITE

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      OBSERVED CELL PHONE STORED NEXT TO TO GO CONTAINERS

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

12. Jan 4, 2017 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands

      AFTER EATING

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Hair Restraints effective

      MALE COOK

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      PUMPKIN BATTER 1-2-17, SLICED TOMATOES 1-1-17

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      DO NOT USE TOWEL AS CUTTING BOARD RESISTANCE. USE CUTTING BOARD MATE ONLY

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      OBSERVED EMPLOYEE PURSE STORED BY FOOD PRODUCTS

    • Not serious Core (1 points)

      Permit/license posted

      KEEP STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY POSTED AT ALL TIMES

    • Serious Priority (3 points)

      Clean Sight and Touch

      SODA NOZZLES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      YOGURT 51'F, DICED FRUITS 54'F