Ostion Azul

Year by year

Inspections

1. Oct 21, 2023 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Must clean oyster splitter after use

   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer solution too strong>must be between 50-100 ppm

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Food manager certificate expired>renew immediately

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: do not mix shellstock

     Must keep shell tags for oysters for 90 days after box is used

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Inaccurate to little date marking>must date all food kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed cup with chip>replace all broken/damaged utensils & equipment

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in kitchen

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees/cooks seen without hair nets

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Clean vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace knobs at hand sink & leak

2. Mar 2, 2023 Routine Score 89
   • Serious Priority (3 points)

     Chlorine exposure time table

     Sanitizer (Chlorine) concentration was too low>must be between 50-100 ppm Cl

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all containers with their contents (ketchup)

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic from sides of reach-in cooler used as prep station

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Separate employee/personal food from food for sale

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all containers are covered to avoid cross contamination

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Fix or get rid of equipment that isn't working

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     When thawing food/food product ensure to either have food submerged in running water or in refrigerator

3. Jul 27, 2021 Routine Score 97
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     men restroom dirty must be clean use as public health control

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment and under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

4. Jan 4, 2021 Routine Score 83
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and encrusted grease in all areas must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up 3c sink of sanitizing solution must be have sanitizing solution at 3c sink during operational hours to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside cooler units must be labeling food containers in all areas to avoid cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw food containers and cooked food containers mixed in top of each in all cooler units must be separate all food containers to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels at hand sink must be have individual towels on all hand sinks

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling broken with expose material on back kitchen area must be replace or repair to avoid chemical contamination

5. Jun 17, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     hermetic containers dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket on site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     food containers with thawing fish in bleeding water must be clean fish and use clear water to avoid cross contamination or prepared once thawing is complete

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers without day or dates to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside cooler units missing covers or lids must be have cover or lids to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing signage poster on hand sinks must be have signage to prevent contamination by employee use as public health control

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food surfaces in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date or day markings on food containers must be date or day mark all food containers

6. Oct 28, 2019 Routine Score 85
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils accumulations, encrusted grease must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards must be have current food handler cards

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets on kitchen and service area must be have on site: 100 ppm chlorine concentration at sanitizer bucket during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Clean Sight and Touch

     cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

7. Sep 9, 2019 Routine Score 78
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     tested over 200 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer and microwave with commercial units.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     all outside doors

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open employee beverage on prep table.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Apr 29, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     Provide the guidance/ sop for cleanup of blood and bodily fluids.

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     Maintain shell shock tags for 90 days.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential equip with commercial/ microwave and RIF.

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     Provide signed employee health policy.

9. Mar 31, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 103F, pork 108F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Large cookware in sink.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Provide commercial microwave and freezers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

10. Sep 6, 2018 Routine Score 82
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Seal open gap for backdoor

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods left from yesterday

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs store together tomato

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler, prep are

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strip

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Mar 8, 2018 Routine Score 86
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Insect spray and toilet bowl cleaner stored over cleaned utensils at three compartment sink.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Front area reach in cooler lacking thermometer.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Shelving not smooth and easily cleaned. Rust apparent on multiple nonfood shelved.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate on display expired 10/31/17. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door to kitchen shows daylight around multiple gaps around door.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Bucket holding liquid and in use towels (appears to be water) tested at less than 10ppm Chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw oysters stored above raw beef in back reach in cooler. Ray shrimp stored over cucumber and citrus in front reach in cooler

12. Aug 18, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      OBSERVED ITEM WITH DATE MARK OF 7/24

    • Serious Priority (3 points)

      Licensed pest control applicator only

      OBSERVED RAID IN FOOD AREA

    • Not serious Priority Foundation (2 points)

      Shellfish tags kept for 90 days: record keeping

      MAINTAIN TAGS FOR 3 MONTHS

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SCREEN DOOR

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      INSIDE RIC

    • Serious Priority (3 points)

      Grease Trap Tickets

      NOT AVAILABLE UPON INSPECTION, MUST BE SERVICED EVERY 90 DAYS.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      RICE STORED ON GROUND

13. Feb 16, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK DOOR

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN OPEN TOP COOLER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      STORED IN THE COOLER