RecordWell Data

Tejano's Diner

8318 LAKE JUNE RD, Dallas, TX 75217 · Dallas County

111cited violations
22serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20241102
20231131
20222165
20212102
20202233
2019292
20182162
20172145

Inspections

  1. Jan 2, 2024 Routine Score 86
    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      dish washer 0 ppm

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in women restroom

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, cabinets, gaskets around cooler doors, doors

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      repair entrance door-selfclosing device

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      separate cut and uncut fruits and vegetables

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cover gaps/holes repair faucet

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      store utensils 6 inches off the floor

  2. Jun 5, 2023 Routine Score 81
    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      separate cut and uncut fruits and vegetables

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean tables, cabinets inside, grill, table under grill, fans in dining room

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Core (1 points)

      Handwashing signage

      provide handwashing sign

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired-renew

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed roaches in the kitchen

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair all damaged ceiling tiles, cover holes, cracks, repair door between dining room and party room

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed plastic bowl in hand sink-use hand sink to wash hands only

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair walk in cooler door, repair damaged gaskets around cooler doors

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, clean gaskets around cooler doors, clean food storage containers, clean dish washer, prep tables

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      wash hands at hand sink not spray nozzle sink

  3. Dec 6, 2022 Routine Score 88
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers inside, gaskets around cooler doors, cabinets inside, counter tops, doors

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw beef stored above vegetables and bread in walk in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      separate cut and uncut food in cooler

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager is on site

  4. Apr 29, 2022 Routine Score 84
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Menudo 113 F Cooked potatoes 108 F Beans 91 F

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      Date mark shredded cheese when opened and use for a maximum of 7 days

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      Separate vegetables from ready to eat foods (avocado and lime/cilantro)

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean ice machine

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting board

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Separate raw eggs from ready to eat cheese and yogurt

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Do not store food in mop sink (corn husk)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean shelves, coolers, gaskets, and microwave

    • Not serious Core (1 points)

      Other Violations

      Remove all unnecessary articles and organize back rooms and mops

  5. Oct 18, 2021 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food items stored together with food products

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, shelves

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the ground

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark tcs food for 7 days only

  6. Apr 20, 2021 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      wash hands in hand sink not prep sink

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      food in walk in cooler

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drink bottles

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      do not touch rte food with bare hands

  7. Oct 14, 2020 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide at front hand sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers, gaskets

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      provide within 15 days

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sausage 59, pancake mix 59.3 degrees f half/half creamer 57.8 degrees f

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark tcs food for 7 days only

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler across the rill 50 degrees f

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage continers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open personal drink

  8. Mar 16, 2020 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Qua test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets around cooler doors, clean walk in freezer, walk in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      store to go boxes off the floor

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink and food

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      remove all unnecessary chemicals fro the kitchen

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in women restroom

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      remove all unnecessary articles from the kitchen

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed roaches

  9. Sep 17, 2019 Routine Score 91
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Floor contruction requirements

  10. Mar 20, 2019 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY COOLER RACKS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  11. Sep 6, 2018 Routine Score 89
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

  12. Mar 6, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      CHLORINE SANITIZER CONCENTRATE TOO HIGH

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

  13. Jul 5, 2017 Routine Score 88
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes should be stored when not in use.

    • Not serious Core (1 points)

      Hair Restraints effective

      Associates must wear hair restraints while cooking and prepping food items.

    • Not serious Core (1 points)

      Reuse of single service articles

      single use items can not be reused. ( plastic containers with writing on the outside being used again for storage of food items and items in the containers with different name on the outside of the container)

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      the pots / pan sitting on the floor ( clean equipment sitting on the floor)

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      the sanitizer in the three compartment sink is over the 50ppm required to wash dish in the dish machine.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean all nonfood contact surfaces ( shelves , legs exterior of equipment etc. )

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink was blocked by all types of stuff in the basin.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      Outside dumpster lids must be closed when not in use.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Evidence of alive roaches in the reach in cooler ( gasket area)

  14. Jan 4, 2017 Routine Score 87
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Floors easily cleanable

      need floor resurfacing smoothly in some areas

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      need sanitizer bucket available at all times

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking inside WIC

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.