Tejano's Diner
8318 LAKE JUNE RD, Dallas, TX 75217 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 10 | 2 |
| 2023 | 1 | 13 | 1 |
| 2022 | 2 | 16 | 5 |
| 2021 | 2 | 10 | 2 |
| 2020 | 2 | 23 | 3 |
| 2019 | 2 | 9 | 2 |
| 2018 | 2 | 16 | 2 |
| 2017 | 2 | 14 | 5 |
Inspections
-
Jan 2, 2024 Routine Score 86
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
provide in women restroom
-
Serious
Priority (3 points)
Toxic items labeling-non original container
provide label for chemical spray bottle
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean shelves, cabinets, gaskets around cooler doors, doors
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
repair entrance door-selfclosing device
-
Not serious
Core (1 points)
Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut fruits and vegetables
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
cover gaps/holes repair faucet
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage containers
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
-
Not serious
Core (1 points)
-
Jun 5, 2023 Routine Score 81
-
Not serious
Core (1 points)
Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut fruits and vegetables
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean tables, cabinets inside, grill, table under grill, fans in dining room
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Core (1 points)
Hair Restraints effective
cover hair
-
Not serious
Core (1 points)
Handwashing signage
provide handwashing sign
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
rfsm certificate expired-renew
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed roaches in the kitchen
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair all damaged ceiling tiles, cover holes, cracks, repair door between dining room and party room
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage containers
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
observed plastic bowl in hand sink-use hand sink to wash hands only
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
repair walk in cooler door, repair damaged gaskets around cooler doors
-
Serious
Priority (3 points)
Clean Sight and Touch
clean ice machine, clean gaskets around cooler doors, clean food storage containers, clean dish washer, prep tables
-
Not serious
Priority Foundation (2 points)
Washing hands only at a designated hand sink
wash hands at hand sink not spray nozzle sink
-
Not serious
Core (1 points)
-
Dec 6, 2022 Routine Score 88
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean shelves, coolers inside, gaskets around cooler doors, cabinets inside, counter tops, doors
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables and bread in walk in cooler
-
Serious
Priority (3 points)
Clean Sight and Touch
clean ice machine
-
Not serious
Core (1 points)
Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
separate cut and uncut food in cooler
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
provide sign about inspection report
-
Not serious
Core (1 points)
Hair Restraints effective
cover hair
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
manager is on site
-
Not serious
Core (1 points)
-
Apr 29, 2022 Routine Score 84
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Menudo 113 F Cooked potatoes 108 F Beans 91 F
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Date mark shredded cheese when opened and use for a maximum of 7 days
-
Not serious
Core (1 points)
Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Separate vegetables from ready to eat foods (avocado and lime/cilantro)
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean ice machine
-
Not serious
Core (1 points)
Cutting surfaces.
resurface cutting board
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
Separate raw eggs from ready to eat cheese and yogurt
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
Do not store food in mop sink (corn husk)
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean shelves, coolers, gaskets, and microwave
-
Not serious
Core (1 points)
Other Violations
Remove all unnecessary articles and organize back rooms and mops
-
Serious
Priority (3 points)
-
Oct 18, 2021 Routine Score 94
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal food items stored together with food products
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, shelves
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
-
Not serious
Core (1 points)
-
Apr 20, 2021 Routine Score 90
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
wash hands before donning new gloves
-
Not serious
Priority Foundation (2 points)
Washing hands only at a designated hand sink
wash hands in hand sink not prep sink
-
Not serious
Core (1 points)
Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food in walk in cooler
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
drink bottles
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
-
Serious
Priority (3 points)
-
Oct 14, 2020 Routine Score 82
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
provide at front hand sink
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean shelves, coolers, gaskets
-
Not serious
Core (1 points)
Handler-Certificate Not on site
provide within 15 days
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
sausage 59, pancake mix 59.3 degrees f half/half creamer 57.8 degrees f
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
wash hands before donning new gloves
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
cooler across the rill 50 degrees f
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage continers
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
-
Not serious
Priority Foundation (2 points)
-
Mar 16, 2020 Routine Score 84
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Qua test strips
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, clean walk in freezer, walk in cooler
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
store to go boxes off the floor
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign
-
Serious
Priority (3 points)
Unnecessary chemicals not allowed
remove all unnecessary chemicals fro the kitchen
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
-
Not serious
Core (1 points)
Unnecessary articles prohibited
remove all unnecessary articles from the kitchen
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed roaches
-
Not serious
Priority Foundation (2 points)
-
Sep 17, 2019 Routine Score 91
-
Serious
Priority (3 points)
A chemical sanitizer used: contact times criteria
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
-
Not serious
Core (1 points)
Floor contruction requirements
-
Serious
Priority (3 points)
-
Mar 20, 2019 Routine Score 94
-
Serious
Priority (3 points)
Clean Sight and Touch
DIRTY COOLER RACKS
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
-
Sep 6, 2018 Routine Score 89
-
Not serious
Core (1 points)
Floor& wall junctures- coved & sealed
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Serious
Priority (3 points)
A chemical sanitizer used: contact times criteria
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Cooking equipment free of encrusted grease
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Thawing. under running water criteria - < 4 hours
-
Not serious
Core (1 points)
-
Mar 6, 2018 Routine Score 86
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Priority Foundation (2 points)
No unnecessary personnel allowed in food prep area
-
Serious
Priority (3 points)
Use toxic according to manufacturer direction
CHLORINE SANITIZER CONCENTRATE TOO HIGH
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Cooking equipment free of encrusted grease
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Not serious
Priority Foundation (2 points)
-
Jul 5, 2017 Routine Score 88
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Moist wiping clothes should be stored when not in use.
-
Not serious
Core (1 points)
Hair Restraints effective
Associates must wear hair restraints while cooking and prepping food items.
-
Not serious
Core (1 points)
Reuse of single service articles
single use items can not be reused. ( plastic containers with writing on the outside being used again for storage of food items and items in the containers with different name on the outside of the container)
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
the pots / pan sitting on the floor ( clean equipment sitting on the floor)
-
Serious
Priority (3 points)
Other sanitizer use - manufacturer label direction
the sanitizer in the three compartment sink is over the 50ppm required to wash dish in the dish machine.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean all nonfood contact surfaces ( shelves , legs exterior of equipment etc. )
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
hand sink was blocked by all types of stuff in the basin.
-
Not serious
Core (1 points)
Receptacles tight fitting lids, doors, or covers
Outside dumpster lids must be closed when not in use.
-
Not serious
Core (1 points)
Pest control-routine inspections for
Evidence of alive roaches in the reach in cooler ( gasket area)
-
Not serious
Core (1 points)
-
Jan 4, 2017 Routine Score 87
-
Serious
Priority (3 points)
A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
-
Not serious
Core (1 points)
Floors easily cleanable
need floor resurfacing smoothly in some areas
-
Serious
Priority (3 points)
Equipment and Utensils Sanitization
need sanitizer bucket available at all times
-
Serious
Priority (3 points)
Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
-
Serious
Priority (3 points)
Date marking > 24 hrs,on site,temp 41F
missing date marking inside WIC
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.