RecordWell Data

Wingstop

1515 S BUCKNER BLVD 247B, Dallas, TX 75217 · Dallas County

115cited violations
23serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232142
20222215
20212194
20202181
20192153
2018252
20172163
2016173

Inspections

  1. Nov 28, 2023 Routine Score 90
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gasket, clean sides of ice machine

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      replace or repair rusty shelves in walk in cooler

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light shield needed - broken

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair floor tiles, cracks in wall by back door

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      provide up to date food handler certificate

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer bucket

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      glass cleaner stored next to condiments and utensils

  2. May 27, 2023 Routine Score 90
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      floor drain clog- voluntary closed before clean. Picture received floor drain cleaned

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed food on floor-potato destroyed

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged floor tiles, repair damaged wall tiles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, freezers

    • Not serious Core (1 points)

      Hair Restraints effective

      hair and facial hair shall be covered

  3. Nov 18, 2022 Routine Score 84
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate from the City of Dallas -Last Warning

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed food sit on floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace broken light shiled, light bulb

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, clean coolers inside, clean freezers, microwave

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking faucet on 3 com sink, pipe under 3 com sink, provide original cover for pipe (not towel), pipe from hand sink needs be attached clean and check pipes-small bad

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      premises needs be in good repair (repair damaged floor tiles, wall edges,etc.)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Cutting surfaces.

      resurface cutting board

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      all employees need get food handler cards-15 days

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

  4. Jun 14, 2022 Routine Score 82
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine and cheese machine

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under 3 com sink and faucets on 3 com sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ranch 53, blue cheese 51 degrees f

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink water bottle

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, coolers, freezers

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign in restroom

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing light shield

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      reach in cooler 51 degrees f

    • Not serious Core (1 points)

      Pest control-routine inspections for

      flies

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged floor tiles

  5. Nov 30, 2021 Routine Score 87
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      store chemicals away from food products

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      wiping cloths can not be used for other purposes

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      utensils can not be stored on floor

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace light bulbs above fryer

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label flour container

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent a hood

    • Not serious Core (1 points)

      Floor contruction requirements

      eliminated standing water or construct slope for water to be removed

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site

  6. May 19, 2021 Routine Score 81
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing light shield

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      mildew around 3 com sink, standing water on floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM certificate

    • Serious Priority (3 points)

      Sanitization after Cleaning

      sanitization required after washing utensils

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      paper towels

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      coolers 58 degrees f repair door

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      broken floor tiles, uneven floor-repair

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ranch at 56, celery and corn at 58 degrees f destroyed

  7. Nov 17, 2020 Routine Score 92
    • Not serious Core (1 points)

      Handler-Certificate Not on site

      food handler cards for employees within 7 days

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate within 45 days

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open personal drink cups

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      clean equipment

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      covered receptacle in restroom

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves, freezer-ice build up

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

  8. May 18, 2020 Routine Score 84
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets

    • Not serious Core (1 points)

      Handwashing signage

      in restroom

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler cards

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      observed food sit on floor

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      sink/drain clog

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide rfsm certificate

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under utensil

  9. Dec 26, 2019 Routine Score 81
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain rfsm certificate from the City of Dallas within 45 days

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at exit/back door

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under metal food container

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open personal drink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need to get food handler certificates within 2 weeks

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      cover holes, cove base, caulk around 3 com sink

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      qua 500 ppm (manufacturing label 150-350 ppm)

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

  10. Jun 26, 2019 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WALK IN COOLER AT 50'F DO NOT OVER FILL THE COOLER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  11. Dec 27, 2018 Routine Score 96
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER BUCKET ON PREP TABLE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  12. Jun 13, 2018 Routine Score 95
    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

  13. Nov 29, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  14. Jun 15, 2017 Routine Score 78
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Provide a registered food service manager certificate from the city displayed on the wall.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      the chemical bottle stored on top of the prep table and next to cheese container and seasoning jug.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      the hand sink must be accessible at all times ( mixing equipment store in the sink )

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean the potato slicer plastic molding ( mold and mildew buildup while stored on the rack clean. )

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      1. Clean the magnetic rubber gaskets on the reach in cooler ( molded and mildew on gaskets) several reach ins are dirty 2. The storage rack for the pots/ and pans was very sticky ( wash, rinse and sanitize the storage racks. ) 3. clean the back of the fryer heavy buildup of grease and carbon. the vent a Hood is heavy with grease at the filters and back wall.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes sitting out on the table tops.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      all single use items must be six inches off the floor ( boxes of containers sitting on the floor and styrofoam cups on the floor ) boxes used as a shelf for other products.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      the veggies sitting in the package was decay and unwholesome.

    • Not serious Priority Foundation (2 points)

      Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

      the dispenser for the sanitizer is broken and needs repair.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      repair or replace the broken and chipped knives on the magnetic holder.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site during the operation.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Single use containers should be inverted to protect the food

  15. Dec 5, 2016 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      certification expired

    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Wash hands after all other activities

      need to wash hands when change tasks

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      need to clean floors as necessary

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean in general all areas of equipment and counters using sanitizer solution

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.