Dish Preston Hollow

Year by year

Inspections

1. Dec 12, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over pork

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation rags not stored in solution

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     makeline temperature above 45

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cooked carrots in walk in not labeled

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     Do store utensils on the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink (dumping ice)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     bread crumbs and flour not labeled

2. Mar 21, 2017 Routine Score 89
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED CHEMICALS ABOVE DISHWASHER

   • Serious Priority (3 points)

     Clean Sight and Touch

     SODA GUNS NEED TO BE CLEANED

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE BARE HAND CONTACT WITH RTF

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ENSURE FOOD IN WIC ARE COVERED

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SIDE BAR AREA