Myanmar Food Store

Year by year

Inspections

1. Mar 7, 2023 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food items on the floor, must be at least 6 inches off the floor.

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     Cannot prepare food from home.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use items.

   • Not serious Core (1 points)

     First Aid

     Provide first aid kit.

   • Not serious Core (1 points)

     Other Violations

     Provide the last health inspection report.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Pest Control

     Flies observed, no pest control.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

2. Mar 3, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     dried fish, dried shrimp, dried anchovies, and other dried fish- 60 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     dried fish cooler is not cooling properly

3. Mar 1, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     dried fish

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner

   • Not serious Core (1 points)

     Pest control-routine inspections for

4. Mar 9, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above vegetables inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     needed for dried fish packages

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no pest control records on site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

5. Mar 6, 2019 Routine Score 82
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, coolers

   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

     remove food from restroom

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above vegetables in reach in cooler

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide procedure for vomiting/diarrhea event

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     eliminate harborage area

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacturing label for dry fish packages

   • Not serious Core (1 points)

     Service Sinks,availability

     service sink is not available

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

6. Sep 11, 2018 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in coolers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food in cooler

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     home prepared food not allowed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler/freezers

   • Not serious Core (1 points)

     Toilet tissue, availability

     provide

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting/diarrhea event

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils in restroom store on floor

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     missing manufacture distributor information

7. Mar 8, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     provide 3 com sink if you prepackaged food

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     PIC coughing

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacturing license

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     food products in cooler

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting/diaarhea events

8. Oct 5, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     observed food from unapproved source

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     provide duplicate health permit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above vegetables

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting and diarrhea events

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels in restroom

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical bottles above food

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacturing licence

9. Apr 28, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     place thermometers in reach in freezers

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     label all food sold in store

10. Nov 26, 2016 Routine Score 94
    • Serious Priority (3 points)

      B&B, Food shall be obtained from approved sources

      packaged food not labeled

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs stored above produce