Flaming Cheese Saganaki Greek

Year by year

Inspections

1. Apr 15, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide label for lasagna, pita in cooler

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food not cup

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in wic, clean freezers inside

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food in ric (cut lemon), do not store container with food on top of cut onion in cooler

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee prepared greek salad with bare hands

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     owner's name do not match. Bring sales tax, health permit and articles of incorporation and money to Building Inspection Department located at 320 E. Jefferson Blvd and correct the Owner's Name on Health Permit within 7 days. Follow up 4/25/2019

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer (front cooler)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting/diarrhea event

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet moist cloths in sanitizer bucket

2. Oct 25, 2018 Routine Score 94
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     container with lemon sit on lettuce

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use original container

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer inside, shelves

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet cloth under cutting boards

3. Apr 23, 2018 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Reheat 165øF--microwave

     reheat TCS food in microwave

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

4. Oct 23, 2017 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning gloves

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing in hot hold

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket off floor nd linen off ice tea

   • Serious Priority (3 points)

     Toxic items labeling for original container

     sanitizer bucket and sprayer not labeled

   • Not serious Core (1 points)

     Hair Restraints effective

     male employee needs to cover facial hair

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     seal around RIC need to be replaced

   • Not serious Core (1 points)

     Other Violations

     repaint ceiling tile and need sign stating inspection report available upon request

   • Not serious Priority Foundation (2 points)

     Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock

     chicken, dolma and pudding need label

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     clean seals in RIC and hot hold

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     ice scoop handle

5. May 7, 2017 Routine Score 84
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     provide 50 ppm of chlorine solution in dish machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide at least 1 cod cfm on duty at all time

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide tx state approved food handler cards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark food in walk in properly

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     post food permit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not leave bucket in hs

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     do not leave shallow pan on trash can

6. Nov 19, 2016 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CARDS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZING BUCKET

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS