Danny King Donuts

Year by year

Inspections

1. Nov 20, 2023 Routine Score 81
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Handwashing signage

2. Nov 20, 2023 Routine Score 81
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Sanitized all dishes after cleaning

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Employees must wash hand before changing task and touching food

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand soap must be provided at the hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No home use refrigerator for TCS food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No drinking allowed in the food prep area, wear hair restraint

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not use bacon on to go containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor and venter hood must be cleaned

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Light bulb on venter hood must be changed

   • Not serious Core (1 points)

     Dressing areas, designated

     Do not put personal phones on food prep table

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Put sign of inspection report available on request

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be inspected every 90 days

3. Nov 3, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Food, utensils and equipment in toilet room

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

4. Oct 28, 2021 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

   • Not serious Core (1 points)

     Other Violations

5. Oct 14, 2020 Routine Score 87
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE PATTIES 47'F, HAM 47'F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     EMPLOYEE WASH HANDS IN 3 COMPARTMENT SINK. MUST WASH HANDS IN HAND SINK ONLY.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food, utensils and equipment in toilet room

     DO NOT STORE NAPKINS IN RESTROOM.

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     EMPLOYEE WASHED HANDS WITH SOAP FOR10 SECONDS. MUST WASH HANDS FOR 20 SECONDS.

6. Oct 3, 2019 Routine Score 85
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     no household pest control.

   • Serious Priority (3 points)

     Backflow Device Direct Connection

     need air gap in hand sink drain.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink and hair restraint.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before putting on new gloves.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     pan stored on floor.

   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single service articles (icing container).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth on prep table.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty vents, ceiling, floors

   • Not serious Core (1 points)

     Ventilation,mechanical

     ventilation not working properly in restroom.

7. Oct 31, 2018 Routine Score 87
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Newspaper lined surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Food storage, prohibited areas in toilet rooms

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Commerial processed ham at 60.3 degrees - stored on the counter Cooked eggs hald at 66.2 degrees - stored on the counter bagel dogs, pizza, burritos, breakfast sandwiches stored and displayed out of refrigeration

   • Not serious Core (1 points)

     Utility lines/pipes cannot prevent cleaning

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

8. May 14, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Duct tape

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over cooked sauages

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Unsealed wood

   • Not serious Core (1 points)

     Utility service lines/pipes may not be exposed

     Later lines on the floor

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Donut holes without a sneeze gaurd

9. Nov 7, 2017 Routine Score 85
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze guards over the donut holes

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     The door to the hot water heater room has been replaced with a piece of cloth

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. May 5, 2017 Routine Score 92
    • Serious Priority (3 points)

      Do not exceed manuf. use by date

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

11. Nov 17, 2016 Routine Score 81
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      croissants with a sell by date of 11/12/2016 and muffins with a sell by date of 10/30/16

    • Serious Priority (3 points)

      One Inch Air Gap

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored adjacent to ready to eat foods

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label distilled water bottles