El Rancho (seafood)- Phase1

Year by year

Inspections

1. Sep 12, 2023 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, seafood freezers

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler remove card boars as supporter under food boxes

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor in seafood department check hose valve behind 3 com sink

2. Sep 4, 2021 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor damaged-repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     gaskets broken

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under sinks

3. Sep 11, 2020 Routine Score 94
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     No hot water (86F)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean/remove build up from the walk in cooler door gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dusty intake vents

   • Not serious Core (1 points)

     Handwashing signage

     Hand wash sign needed at one of the hand sinks in seafood department.

4. Dec 31, 2018 Routine Score 100
5. Jul 5, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

6. Jan 30, 2018 Routine Score 99
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

7. Aug 29, 2017 Routine Score 94
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     the chemical sanitizer in the buckets were to weak.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Missing the thermometers in the reach in cooler Prep table.

   • Not serious Core (1 points)

     Hair Restraints effective

     Missing the hair restraint beard guard .

8. May 11, 2017 Routine Score 95
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cutting boards chipped middle table shelf oxidize

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     sweep floors water when operational hours to leave dry areas remove frost from inside WI freezer area

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     fryer with soils need to be clean and keep cover

9. Nov 8, 2016 Routine Score 92
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies